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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

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Stonier Merricks Chardonnay 2024

$58.32
$55.40  -  Save 5%   with 6 bottle case  
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We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

The Merricks Chardonnay opens with inviting aromas of lemon curd and cashew, underpinned by a subtle suggestion of wet stone and flint. On the palate, it exemplifies the modern Australian style of Chardonnay—combining drive, power, and balanced oak integration. It offers a vibrant expression of yellow citrus fruits, with its depth and intensity reflecting the old vine heritage of the fruit.

Sourced exclusively from vineyards along Thompsons Lane in Merricks, all within 2km of the winery and estate vineyard, the fruit comes from vines over 30 years old. Originally planted and continually farmed by Stonier, these vineyards share a distinct flavour profile that aligns closely with the estate site and has long contributed to the character of the winery’s finest Chardonnays.

In the winery, fruit is handpicked and cooled overnight in small crates to avoid premature crushing. A portion of the fruit (25%) is foot-stomped before pressing, enhancing solids for fermentation. A precise press cut is made at around 570 L/T, separating the free-run juice from the pressings. The free-run juice is lightly settled for less than 12 hours, then transferred to 500 L French oak puncheons (18% new) for wild fermentation. The wine undergoes gentle lees stirring (battonage) towards the end of ferment, with 20% of the blend completing malolactic fermentation. After maturing through winter, it is blended in December, followed by a coarse filtration and bottling, capturing the wine's power, precision, and freshness.

Type White Wine
Varietal(s) Chardonnay
Country Australia
Region Mornington Peninsula
Brand Stonier
Vintage 2024

Mornington Peninsula Wines

South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.

However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.

Stonier Merricks Chardonnay 2024-White Wine-World Wine
Stonier

Stonier Merricks Chardonnay 2024

$58.32

The Merricks Chardonnay opens with inviting aromas of lemon curd and cashew, underpinned by a subtle suggestion of wet stone and flint. On the palate, it exemplifies the modern Australian style of Chardonnay—combining drive, power, and balanced oak integration. It offers a vibrant expression of yellow citrus fruits, with its depth and intensity reflecting the old vine heritage of the fruit.

Sourced exclusively from vineyards along Thompsons Lane in Merricks, all within 2km of the winery and estate vineyard, the fruit comes from vines over 30 years old. Originally planted and continually farmed by Stonier, these vineyards share a distinct flavour profile that aligns closely with the estate site and has long contributed to the character of the winery’s finest Chardonnays.

In the winery, fruit is handpicked and cooled overnight in small crates to avoid premature crushing. A portion of the fruit (25%) is foot-stomped before pressing, enhancing solids for fermentation. A precise press cut is made at around 570 L/T, separating the free-run juice from the pressings. The free-run juice is lightly settled for less than 12 hours, then transferred to 500 L French oak puncheons (18% new) for wild fermentation. The wine undergoes gentle lees stirring (battonage) towards the end of ferment, with 20% of the blend completing malolactic fermentation. After maturing through winter, it is blended in December, followed by a coarse filtration and bottling, capturing the wine's power, precision, and freshness.

Size:

  • 1 Bottle
  • 6 Bottle Case
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