Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Old Kempton Embezzler Gin 700ml
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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- Screw CapNo corkscrew required to open.
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- JHJames Halliday
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- WEWine Enthusiast
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- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Old Kempton Embezzler Gin 700ml
Description
Description
A London Dry style Gin, this has plenty of juniper and citrus flavours alongside the rich Tasmanian ingredients (15 botanicals in total). They are soaked in a cane sugar base spirit in a muslin cloth in the spirit still for one day, followed by a one-day distillation process. It’s named after William Henry Ellis, sent from England to Australia in 1825 following a conviction for… you guessed it, embezzlement. He arrived in Tasmania, by all accounts married quite well and built the Dysart House, where the distillery is now based.
A Gin for Gin drinkers, the juniper is present, but led by bright citrus and pepper on the nose. The natural sweetness of cane spirit offsets the freshness of the lemon notes, keeping everything pure and ripe. Spice and florals provide layers across the palate, which is delicate yet long, making it a great Gin for sipping. It doesn’t disappear behind a good tonic however. Try a classic tonic for a bright and fun, or a dryer version to allow the more delicate botanicals to come to the fore.
Botanicals: juniper, coriander seed, orris root, chamomile, orange peel, lemon peel, liquorice root, star anise, cardamom, makrut lime leaf, cassia bark, lemon myrtle, mint, allspice, jasmine.
| Type | Spirits |
|---|---|
| Country | Australia |
| Region | Tasmania |
| Brand | Old Kempton |
| Vintage | NV |
Tasmanian Wine
The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.
“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.
While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.
More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.
