Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
By Farr Viognier 2023
By Farr Viognier 2023 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Red Wine
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Dessert, Sherry & Port
France
Italy
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
ETA Late of July.
Allocation only, email wine@worldwine.com.au to secure allocation.
The viognier is foot stomped and left for two or more hours on its skins to extract the
phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel
with all solids for a natural fermentation. Gentle stirring during the end of autumn
encourages malolactic fermentation, which softens the finish by converting the tart malic
acid to lactic acid. The wine is then racked, fined and filtered. It is ready to be bottled 11
months after harvest. - Nick Farr
How would you describe a wine that was a blueprint for its variety yet sat quietly in the glass? "The volume of wine can be influencing to the drinker, but volume alone isn’t quality. Maybe a reference to a perfect set of speakers playing your favourite song with the volume low? It’s obviously Viognier, the aroma is apricot with benefits, spice, ginger and citrus. The palate is silky. The ’23 Viognier has some weight, but is better to think of this as velvet, not blousy. The acid makes this wine even better, as Viognier has a pre-existing condition leaning towards more robust than is sometimes wanted, but this wine avoids it. Viognier is hard to pronounce (Vee on Yeah for future reference) and may not be the first thing you think about when you recall the wines from By Farr, but this is every bit as legendary as any from here, and it’s just an absolute pleasure to drink." - Ben Knight, By Farr
| Type | White Wine |
|---|---|
| Varietal(s) | Viognier |
| Country | Australia |
| Region | Geelong |
| Brand | By Farr |
| Vintage | 2023 |
By Farr Viognier 2023
ETA Late of July.
Allocation only, email wine@worldwine.com.au to secure allocation.
The viognier is foot stomped and left for two or more hours on its skins to extract the
phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel
with all solids for a natural fermentation. Gentle stirring during the end of autumn
encourages malolactic fermentation, which softens the finish by converting the tart malic
acid to lactic acid. The wine is then racked, fined and filtered. It is ready to be bottled 11
months after harvest. - Nick Farr
How would you describe a wine that was a blueprint for its variety yet sat quietly in the glass? "The volume of wine can be influencing to the drinker, but volume alone isn’t quality. Maybe a reference to a perfect set of speakers playing your favourite song with the volume low? It’s obviously Viognier, the aroma is apricot with benefits, spice, ginger and citrus. The palate is silky. The ’23 Viognier has some weight, but is better to think of this as velvet, not blousy. The acid makes this wine even better, as Viognier has a pre-existing condition leaning towards more robust than is sometimes wanted, but this wine avoids it. Viognier is hard to pronounce (Vee on Yeah for future reference) and may not be the first thing you think about when you recall the wines from By Farr, but this is every bit as legendary as any from here, and it’s just an absolute pleasure to drink." - Ben Knight, By Farr
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