About This Wine
The Viognier by Farr is a blend of two vineyards. One is the original house block planted in 1994, which has friable red soil over limestone leading to sandstone—similar soils to the Sangreal Pinot Noir and By Farr Chardonnay. The second vineyard is a younger planting of unknown clones in red ironstone soil. The Viognier is a difficult variety to manage, with the tendency to grow horizontally rather than vertically, being very thirsty and having a tendency to become sunburnt very easily. This prompted Nick’s decision to pick the fruit earlier to retain natural acidity while maintaining varietal character, creating a more delicate and refined drink.
Viognier is foot-stomped and left for two or more hours on its skins, to extract phenolics, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Malolactic fermentation is encouraged with gentle stirring during the end of autumn. The wine is then racked, fined, filtered and bottled 11 months after harvest.
Huon Hooke – Medium to light straw-yellow hue. A complex bouquet for such a young wine, hints of apricot, freshly-shelled nuts, lemon and a trace of honey just starting up. Delicious palate texture, medium-bodied and intense, smooth and rounded, properly dry and extremely long, with lovely elegance and palate line. A smashing wine. 96 points. Huon Hooke, The Real Review June 2020
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.