42 Degrees South Premier Cuvee Sparkling NV-Champagne & Sparkling-World Wine
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42 Degrees South Premier Cuvee Sparkling NV-Champagne & Sparkling-World Wine

42 Degrees South Premier Cuvee Sparkling NV

$2700
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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

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The Wine Front – A blend of chardonnay and pinot noir from Tasmania’s Coal River Valley, this shows citrus and yeasty/ bready characters on the nose and palate, with a fresh, crisp finish. Enjoy by itself or with fresh oysters, smoked salmon or creamy chicken dishes.

About This Wine

Full and crisp, this delicate Tasmanian sparkling is driven by apple and ripe citrus combined with a fresh pear and toasty brioche perfume. It’s light to medium-bodied with apple, strawberry and zesty lemon flavours and a subtle creamy texture. This premium sparkling is definitely worth a try. Perfect with natural oysters or creamy chicken dishes.

Type Champagne & Sparkling
Varietal(s) Chardonnay Pinot Noir
Country Australia
Region Tasmania
Brand 42 Degrees South
Vintage NV

Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.

“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.

While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.

More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.

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