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Atlas Wines Pinot Noir 2021

$29.99
$28.49  -  Save 5%   with 12 bottle case  
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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

THE WINE
This Pinot Noir is bright cherry red in colour and displays a fragrant nose with aromas of morello cherries, raspberries and cloves supported with subtler hints of oak and earthy spice. The palate is light bodied and refreshing with red berry and plum fruit, with hints of dried mushrooms, leather and anise. Silky tannins and fine acidity support the flavours creating a moreish wine of finesse and complexity.

VINEYARD
This wine was made with grapes grown on vines close-planted on two gentle, south-west facing slopes in a cool valley south of Hahndorf in the Adelaide Hills. The vines are carefully manicured, with shoot and bunch thinning throughout the season and a VSP trellis system, allowing dappled light onto the fruit without exposing it to excessive sun.

WINEMAKING
The fruit was hand-picked and destemmed into open fermenters with 10% whole bunches included in the ferment. It was cold soaked for 48 hours before inoculation with cultured yeast and fermented over 8 days with only gentle hand-plunging of the cap. The wine was then basket-pressed and matured in a mix of new and seasoned French oak barrels for 9 months prior to bottling without fining or filtration.

Type Red Wine
Varietal(s) Pinot Noir
Country Australia
Region Adelaide Hills
Brand Atlas Wines
Vintage 2021

Adelaide Hills

The Adelaide Hills is one of the largest geographical wine regions in Australia, and amongst the most diverse in terms of climate, soil and topography. Because of this, many different varietals are planted here with the most dominant being Sauvignon Blanc, Chardonnay, Pinot Noir and Pinot Gris. It is generally thought of as a cooler region, especially when compared to neighbouring Barossa to the north and Mclaren vale and Langhorne Creek to the south.

NZ Marlborough Sauvignon Blanc has been popular in Australia for a while now, but Adelaide hills Sauvignon Blanc (the most planted grape in the region) could be considered the Aussie Savvy Blanc. From www.adelaidehillswine.com.au about their Sauvignon Blanc: “Wines that are textured, edgy, vibrant and dry with exceptional fruit definition, length and crispness that marry superbly with summer seafood.”

You can also find some cool climate shiraz from the Adelaide hills, defying the more common big bold style that is usually seen in Australian Shiraz.

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Atlas Wines Pinot Noir 2021-Red Wine-World Wine
Atlas Wines

Atlas Wines Pinot Noir 2021

$29.99

THE WINE
This Pinot Noir is bright cherry red in colour and displays a fragrant nose with aromas of morello cherries, raspberries and cloves supported with subtler hints of oak and earthy spice. The palate is light bodied and refreshing with red berry and plum fruit, with hints of dried mushrooms, leather and anise. Silky tannins and fine acidity support the flavours creating a moreish wine of finesse and complexity.

VINEYARD
This wine was made with grapes grown on vines close-planted on two gentle, south-west facing slopes in a cool valley south of Hahndorf in the Adelaide Hills. The vines are carefully manicured, with shoot and bunch thinning throughout the season and a VSP trellis system, allowing dappled light onto the fruit without exposing it to excessive sun.

WINEMAKING
The fruit was hand-picked and destemmed into open fermenters with 10% whole bunches included in the ferment. It was cold soaked for 48 hours before inoculation with cultured yeast and fermented over 8 days with only gentle hand-plunging of the cap. The wine was then basket-pressed and matured in a mix of new and seasoned French oak barrels for 9 months prior to bottling without fining or filtration.

Size:

  • 1 Bottle
  • 12 Bottle Case
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