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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Blind Corner Sangiovese 2023

$36.92
$35.08  -  Save 5%   with 12 bottle case  
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Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Ben Gould’s affinity with all things Italian is plain to see. Not only is the Goulds’ Wilyabrup vineyard in Margaret River home to plantings of Sangiovese (Brunello clone cuttings shipped by Ben) and Pinot Grigio, but the Blind Corner range includes wines made using the ancient techniques of ramato, ripasso and appassimento. Ben’s winemaking experience in the country way back when obviously made a lasting impression!

Only eight rows of dry-grown Sangiovese are planted in the 30-hectare (18 under vine), organic- and biodynamic-certified Wilyabrup vineyard, which lies on the coastal flats just four kilometres from the Indian Ocean. The soils are stony with layers of pea gravel and sand over a hard granite base. The fruit is destemmed and crushed by foot in open pot fermenters. Plunging takes place once a day for six days before the wine is pressed to seasoned oak, where it rests for 12 months before bottling. It’s a deliciously expressive, jubey red wine loaded with sweet cherry fruit and a spicy, peppery close.

Type Red Wine
Varietal(s) Sangiovese
Country Australia
Region Margaret River
Brand Blind Corner
Vintage 2023

Margaret River Wine

In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.

Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.

For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.

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Blind Corner Sangiovese 2023-Red Wine-World Wine
Blind Corner

Blind Corner Sangiovese 2023

$36.92

Ben Gould’s affinity with all things Italian is plain to see. Not only is the Goulds’ Wilyabrup vineyard in Margaret River home to plantings of Sangiovese (Brunello clone cuttings shipped by Ben) and Pinot Grigio, but the Blind Corner range includes wines made using the ancient techniques of ramato, ripasso and appassimento. Ben’s winemaking experience in the country way back when obviously made a lasting impression!

Only eight rows of dry-grown Sangiovese are planted in the 30-hectare (18 under vine), organic- and biodynamic-certified Wilyabrup vineyard, which lies on the coastal flats just four kilometres from the Indian Ocean. The soils are stony with layers of pea gravel and sand over a hard granite base. The fruit is destemmed and crushed by foot in open pot fermenters. Plunging takes place once a day for six days before the wine is pressed to seasoned oak, where it rests for 12 months before bottling. It’s a deliciously expressive, jubey red wine loaded with sweet cherry fruit and a spicy, peppery close.

Size:

  • 1 Bottle
  • 12 Bottle Case
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