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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Château Belregard-Figeac Saint-Émilion Grand Cru 2015

$57.59 $63.99
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Critic reviews

World Wine – Drawn from the barrel, this has a lively and intense ruby color so rich it coats the sides of the glass. The bouquet has intense and slightly ripe notes of red fruit like raspberry or cherry while the other aromas are distinct, refined and quite complex and leave no trace wood. Fruit dominates the mouthfeel that is rich and soft with evident tannins and acidity, while the finish is fresh and above all long. I imagine this to be good with suckling pig in a sesame crust accompanied a turnip purée with a little raspberry and blueberry jam. 94 Points - Giovanni Curcio

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

RRP: $80+ NOW $63.99

One of our main suppliers is moving warehouse and making space for the newer vintages arriving from France so they have given us this great offer that we are passing onto you.

Chateau tasting: This Saint-Emilion Grand Cru is the principal cru of the property. Produced from gravel parcels in Libourne and around the hamlet of Figeac, this wine is aged 50% is barrel aged for 12 months. Elegant, fine with a great aromatic complexity, this wine will come into its own after two years but has an ageing potential 10 of depending on the vintage.

Appelation: AOC St-Emilion Grand Cru (Certified Organic)
Age of vines: 40+ years old
Vinification: Manual harvest. One week of cold pre-fermentation – wild yeast fermentation-one or two weeks of post-fermentation maceration in Stainless Steal
Elevage: 50% in oak barrels (1st and 2nd fill) 50% in concrete tanks
Soil Type: gravel and clay over limestone
Cépages: 70% Merlot 30% Cabernet Franc

The 8.5 hectares of vines situated on the commune of Libourne benefit from a gravelly, meager and highly qualitative, early ripening terroir that produces Merlot, Cabernet Franc and Cabernet Sauvignon at optimal maturity before the summer solstice. The majority of the vineyard work is undertaken by winegrowers who operate under constant quality standards and a respect for the vineyard. The plantation density and the older average age of the vines allow for a perfect equilibrium between the low yields and the quality of the grapes. Being very careful of environmental impact from an “urban vineyard”, their health and their clients’, the Pueyo vineyards began, in 2010 an organic conversion of the totality of their vineyards certified by ECOCERT. Returning to the labour of the soil, eliminating all synthetic chemical treatments, undertaking hand harvesting, and all other endeavours so as to produce a perfectly healthy fruit. This healthy and qualitative demarche doesn’t merely end with the grapes since the vinification and ageing of the wines are conducted with the same philosophy: Absolutely no chemical products, using natural yeasts found on the grapes so as to express all of the quintessential elements of the terroir, filtering and fining if necessary.

Type Red Wine
Varietal(s) Merlot Cabernet Franc
Country France
Region Bordeaux
Brand Chateau Belregard-Figeac
Vintage 2015

Customer Reviews

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Château Belregard-Figeac Saint-Émilion Grand Cru 2015-Red Wine-World Wine
Chateau Belregard-Figeac

Château Belregard-Figeac Saint-Émilion Grand Cru 2015

$57.59 $63.99

RRP: $80+ NOW $63.99

One of our main suppliers is moving warehouse and making space for the newer vintages arriving from France so they have given us this great offer that we are passing onto you.

Chateau tasting: This Saint-Emilion Grand Cru is the principal cru of the property. Produced from gravel parcels in Libourne and around the hamlet of Figeac, this wine is aged 50% is barrel aged for 12 months. Elegant, fine with a great aromatic complexity, this wine will come into its own after two years but has an ageing potential 10 of depending on the vintage.

Appelation: AOC St-Emilion Grand Cru (Certified Organic)
Age of vines: 40+ years old
Vinification: Manual harvest. One week of cold pre-fermentation – wild yeast fermentation-one or two weeks of post-fermentation maceration in Stainless Steal
Elevage: 50% in oak barrels (1st and 2nd fill) 50% in concrete tanks
Soil Type: gravel and clay over limestone
Cépages: 70% Merlot 30% Cabernet Franc

The 8.5 hectares of vines situated on the commune of Libourne benefit from a gravelly, meager and highly qualitative, early ripening terroir that produces Merlot, Cabernet Franc and Cabernet Sauvignon at optimal maturity before the summer solstice. The majority of the vineyard work is undertaken by winegrowers who operate under constant quality standards and a respect for the vineyard. The plantation density and the older average age of the vines allow for a perfect equilibrium between the low yields and the quality of the grapes. Being very careful of environmental impact from an “urban vineyard”, their health and their clients’, the Pueyo vineyards began, in 2010 an organic conversion of the totality of their vineyards certified by ECOCERT. Returning to the labour of the soil, eliminating all synthetic chemical treatments, undertaking hand harvesting, and all other endeavours so as to produce a perfectly healthy fruit. This healthy and qualitative demarche doesn’t merely end with the grapes since the vinification and ageing of the wines are conducted with the same philosophy: Absolutely no chemical products, using natural yeasts found on the grapes so as to express all of the quintessential elements of the terroir, filtering and fining if necessary.

Size:

  • 1 Bottle
  • 6 Bottle Case
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