Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Confidences De Prieuré-Lichine 2014
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Confidences De Prieuré-Lichine 2014 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
Wine Spectator – Wine Spectator 90: Layered, with plush flavors of plum, blackberry and black currant preserves offset by firmer charcoal, black tea leaf and warm stone notes. Approachable now but should mellow with mid-term cellaring. Drink now through 2020.
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
Wine Spectator – Wine Spectator 90: Layered, with plush flavors of plum, blackberry and black currant preserves offset by firmer charcoal, black tea leaf and warm stone notes. Approachable now but should mellow with mid-term cellaring. Drink now through 2020.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
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Chateau Prieure Lichine is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1-2 hours. This allows the wine to soften and open its perfume. The wine will also gently warm in the glass, releasing its aromatics. Older vintages might also need decanting, for both aerating and to remove the sediment. Chateau Prieure Lichine is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Chateau Prieure Lichine is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
| Type | Red Wine |
|---|---|
| Varietal(s) | Merlot |
| Country | France |
| Region | Bordeaux |
| Appellation | Margaux |
| Brand | Confidences De Prieure-Lichine |
| Vintage | 2014 |
Confidences De Prieuré-Lichine 2014
Chateau Prieure Lichine is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted for 1-2 hours. This allows the wine to soften and open its perfume. The wine will also gently warm in the glass, releasing its aromatics. Older vintages might also need decanting, for both aerating and to remove the sediment. Chateau Prieure Lichine is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted braised and grilled dishes. Chateau Prieure Lichine is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms and pasta as well as cheese.
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