All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
Wine Enthusiast – A high-toned pitch of ripe pear and tart apple is like a clarion call. Residual sweetness on the palate mollifies that distinct, primal acidity, lending life to notes of dried peach and fresh apricot. Layers of flavor shimmer and shift, with apple notes that last and last.
Robert Parker/Wine Advocate – Melon and papaya are suggested by the nose of Deiss's Riesling- and Pinot Gris-dominated 2011 Rotenberg and reinforced by the wine's sense of sweetness, though that is arguably compensated for by a sense of energy alleged to originate with the high active lime in these soils. A creamy texture along with rich evocations of nut oils make for a soothing yet stimulating finish. This ought to be well-worth following through at least 2020.
About This Wine
|Varietal(s)||Riesling Pinot Gris/Grigio|
|Brand||Domaine Marcel Deiss|
Alsace is a unique wine region in North Eastern France, bordering Germany and having also been under German control for much of its existence. Due to this influence, unlike other French regions, wines from Alsace are mostly single varietal bottlings and are also labelled with the variety. They also are legally required to use a tall slimmer bottle called flûtes d'Alsace, that is also commonly seen with German wines.
Almost all the wine produced in the region is white (90%) except for Pinot Noir which is used mainly for sparkling wine. Alsace is most known for its Riesling, which is dry, fresh and floral in its youth but develops complex mineral and flint character with age. Following behind is Gewurztraminer with signature spice and beautiful lychee aromatics. The smell of this wine is intoxicating, it is used to make dry but also late harvest dessert wines. Pinot Gris is also a prized variety of the region with its combination of crisp acidity and savory spice as well as ripe stone fruit flavours.
In Autumn humidity builds up to facilitate the development of “noble rot” to produce late-picked sweet wines. In Alsace there are two classifications for late harvest wines: Vendange Tardive (VT) and Sélection de Grains Nobles (SGN). VT for regular late harvest wines and SGN meaning grapes affected by noble rot.
Other varieties grown here include Pinot Blanc, Muscat, Auxerrois, Chasselas and Sylvaner.