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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
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Domenica Gamay 2025
A 5% discount has already been
applied to this option.
Domenica Gamay 2025 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Gamay is a medium bodied red wine and a natural fit for Beechworth’s climate, elevation and soil.
Grown on the Estate vineyard and inspired by the best Cru Beaujolais, this is a Gamay to be taken seriously. Fermented in a large open topped concrete tank with 15% whole bunches. Destemmed berries were left uncrushed, allowing for gentle extraction and maintaining purity of fruit. Aged in foudre and barrique for nine months.
Cool earth, mulchy undergrowth, impressions of purple fruit and woody spice. An expressive wine with a structure suiting medium term ageing. A pure and vibrant expression of Australian Gamay.
| Type | Red Wine |
|---|---|
| Varietal(s) | Gamay |
| Country | Australia |
| Region | Beechworth |
| Brand | Domenica |
| Vintage | 2025 |
Critic reviews
Critic reviews
James Halliday – "Fermented in open top concrete tank; 15% whole bunches with destemmed berries left uncrushed for gentle extraction; nine months' maturation in foudre and barrique. The maker sees gamay as a natural fit for Beechworth. You have to agree. It combines the fineness of red-berried expression with an extra depth of fruit concentration that is impressive. Mixes a touch of savouriness, an autumnal blend of earthiness and leaves, with black cherries, cassis, dried herbs and a light pepperiness. Smooth as you like across the middle palate, finishing with a bright ping of acidity. Gamay gets serious." Jeni Port, Halliday Wine Companion
James Halliday – "Fermented in open top concrete tank; 15% whole bunches with destemmed berries left uncrushed for gentle extraction; nine months' maturation in foudre and barrique. The maker sees gamay as a natural fit for Beechworth. You have to agree. It combines the fineness of red-berried expression with an extra depth of fruit concentration that is impressive. Mixes a touch of savouriness, an autumnal blend of earthiness and leaves, with black cherries, cassis, dried herbs and a light pepperiness. Smooth as you like across the middle palate, finishing with a bright ping of acidity. Gamay gets serious." Jeni Port, Halliday Wine Companion
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