All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
The Wine Front – Dark cherry, aniseed, earth, spicy cinnamon oak on show, plenty of spice. Medium bodied, but firmly tannic, with a black tea character, ‘minerality’ aplenty, ginger biscuit, intense and driving, with serious length leaving a fan of tannin in its wake. Needs at least three years in bottle. Serious stuff.
World Wine – Full, even, dark, black-red colour, a little lighter on the edge. This has a full, rich nose of ripe black cherry and black-berried fruits with notes of liquorice and lifted spicy oak, entwined with fine black herb and savoury whole bunch stalk perfumes. The nose has real intensity and vitality. Medium-full bodied, the palate is wonderfully rich and succulent with flavours of ripe black cherry and black-berried fruits, along with blackberry compote and a layering of spicy oak, with well-integrated whole bunch stalk elements and dark herb detail. The fruit sweetness and richness is balanced by very fine-grained powdery tannin extraction, and the palate is enlivened by fresh, vibrant acidity lending vitality and energy. The wine carries to a very long, lingering finish of black fruits, liquorice and spices. This is a succulently rich and vibrant, black-fruited Pinot Noir with layers of spice, oak, dark herbs and whole cluster complexities on a very fine-grained, fresh palate. Match with Middle Eastern lamb dishes and most game meats over the next 8-9+ years. 19.5/20 Points Raymond Chan Wine Reviews, April 2017
Wine Spectator – This powerful wine is tightly wound yet very expressive, with plenty of torque to the plum and blood orange flavors at the core, slowly revealing details of cedar, tobacco, cumin seed, rosemary and black tea. Everything sings in harmony on the long finish. Drink now through 2027.
About This Wine
Escarpment’s highly regarded flagship pinot noir is predictably good. An intense and complex wine, with dark and dried fruits interwoven with spices and flattered by chocolate-like oak. As good as the wine is now it promises to deliver much more in time. A super-serious Martinborough pinot.
"Medium-full bodied, the palate is wonderfully rich and succulent with flavours of ripe black cherry and black-berried fruits, along with blackberry compote and a layering of spicy oak, with well-integrated whole bunch stalk elements and dark herb detail." 5 Stars Raymond Chan
Wines of Marlborough
Marlborough is at the northern tip of New Zealand’s South Island and is the leading region in the country, being responsible for 75% of NZ’s wine production and 85% of its exports. Marlborough is internationally renowned for its distinctive style of Sauvignon Blanc, described by some wine writers such as Oz Clarke and George Taber as the best in the world. Australia being such a close neighbour, we get a great number of brands imported into the country.
Sauvignon Blanc in Marlborough is grown on well-draining alluvial gravels, with large temperature fluctuations between day and night. These conditions are great for growing grapes that strike a perfect balance between ripeness and acidity. The result is sauvignon blanc that is aromatic, driven by tropical fruit flavours but also supported by an herbaceous and mineral character. Aussies often described Marlborough Savvy Blanc as full of passionfruit flavour.
Despite many consumers having an idea of what Marlborough Sauvignon Blanc is, the wine is actually made in a wide range of different styles. Wine makers take advantage of different clones, fermentation styles, lees-stirring and aging regimens to give their wines nuance and differentiate their brand from one another. You may have had sauvignon blanc from Marlborough before, but it is always worth exploring some not so commercial brands if it is a style you enjoy.
Other varieties that are produced in the region include Chardonnay, Pinot Noir and Pinot Gris.