About This Wine
Scarlet in colour. Te Rehua exhibits fruit flavours over a firm tannin structure and controlled oak. A classic example of new world Pinot Noir, Te Rehua offers the complexity derived from a unique vineyard site, combined with vibrant fruit flavours, long and lingering. A wonderful counterpart to all game and flavourful cuisine.
Wines of Marlborough
Marlborough is at the northern tip of New Zealand’s South Island and is the leading region in the country, being responsible for 75% of NZ’s wine production and 85% of its exports. Marlborough is internationally renowned for its distinctive style of Sauvignon Blanc, described by some wine writers such as Oz Clarke and George Taber as the best in the world. Australia being such a close neighbour, we get a great number of brands imported into the country.
Sauvignon Blanc in Marlborough is grown on well-draining alluvial gravels, with large temperature fluctuations between day and night. These conditions are great for growing grapes that strike a perfect balance between ripeness and acidity. The result is sauvignon blanc that is aromatic, driven by tropical fruit flavours but also supported by an herbaceous and mineral character. Aussies often described Marlborough Savvy Blanc as full of passionfruit flavour.
Despite many consumers having an idea of what Marlborough Sauvignon Blanc is, the wine is actually made in a wide range of different styles. Wine makers take advantage of different clones, fermentation styles, lees-stirring and aging regimens to give their wines nuance and differentiate their brand from one another. You may have had sauvignon blanc from Marlborough before, but it is always worth exploring some not so commercial brands if it is a style you enjoy.
Other varieties that are produced in the region include Chardonnay, Pinot Noir and Pinot Gris.
The Wine Front – Pinot Noir is, I think, the grape where personal taste and foibles come into play the most. This is my favourite of the five 2015 Pinot releases from Escarpment. Grown on the Barton Vineyard, Haungarua Road, Martinborough. The vineyard is 23 years old. Longest time on skins here, with a total vat time of 23 days. 30% new oak. 65% whole bunch. Here’s a wine with a bit of the old ‘X-Factor’. Bold perfume of flowers and dried herbs, liquorice and dark fruit, brandy snaps, lavish spice. Medium bodied, almost an airy feel in the mouth, but grounded by firm black tea tannin and minerality, beautiful clear acidity, and a long perfumed finish.