We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
This wine is made from machine harvested fruit, harvested in the early hours of the morning, then tipped directly into the press and given a few hours skin contact. The skin contact provided flavour and tone needed for this style of wine. Free run juice was fermented in stainless steel and the pressings were fermented in old oak barrels. Some of the pressings went back into the final blend giving weight, complexity and added texture.
The nose on the 2022 Pinot Grigio shows plenty of nashi pear, elderflower, granny smith apples, stone fruit and a hint of cheezie lees. It’s a delicious drop with or without food and is very much in the refreshing, aromatic white style.
Margaret River Wine
In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.
Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.
For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.