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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Gentilini Robola 2015
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Gentilini Robola 2015 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Critic reviews
Critic reviews
Robert Parker/Wine Advocate – The 2015 Robola is unoaked and sourced from high altitude (500 meters) vines. It comes in at 13% alcohol and is very dry. Rather terrific this year, this fragrant, lively and sunny Robola is fresh and forward, dancing nicely over the tongue. I stuck this beauty back in the fridge for six hours and it seemed far better, fleshing out, opening up and showing better depth than I normally see from this level. Granting that I'm seeing this a bit early, it seems to have a lot going on. Right now, it is one of the most impressive performances from a young Robola in this brand. Will it round into form and remain as impressive? I'm thinking that it will, but at the least it will be the perfect summer white, elegant but always persistent, too. One of its biggest advantages is its wonderfully expressive fruit. It isn't the biggest, deepest or most powerful of its type (even in this issue), but its gloriously fresh feel and intensely flavorful fruit make it the most enticing. It's worth leaning up on this just now. This is probably best drunk over its first few years, but it can last longer. It should be brilliant later this summer, by the way, so don't hesitate to dive in this year or next. It is a wine that thrives on freshness.
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
Robert Parker/Wine Advocate – The 2015 Robola is unoaked and sourced from high altitude (500 meters) vines. It comes in at 13% alcohol and is very dry. Rather terrific this year, this fragrant, lively and sunny Robola is fresh and forward, dancing nicely over the tongue. I stuck this beauty back in the fridge for six hours and it seemed far better, fleshing out, opening up and showing better depth than I normally see from this level. Granting that I'm seeing this a bit early, it seems to have a lot going on. Right now, it is one of the most impressive performances from a young Robola in this brand. Will it round into form and remain as impressive? I'm thinking that it will, but at the least it will be the perfect summer white, elegant but always persistent, too. One of its biggest advantages is its wonderfully expressive fruit. It isn't the biggest, deepest or most powerful of its type (even in this issue), but its gloriously fresh feel and intensely flavorful fruit make it the most enticing. It's worth leaning up on this just now. This is probably best drunk over its first few years, but it can last longer. It should be brilliant later this summer, by the way, so don't hesitate to dive in this year or next. It is a wine that thrives on freshness.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
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- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Made entirely from Robola of Kefalonia, an increasingly rare, ungrafted, noble grape variety. A fresh, vivacious, crisp white wine, which expresses all the mineral and citrus characteristics of this unique variety. Complex, balanced and dry, with an orange blossom nose and long finish.
| Type | White Wine |
|---|---|
| Varietal(s) | Robola |
| Country | Greece |
| Region | Cephalonia |
| Brand | Gentilini |
| Vintage | 2015 |
About Greek Wines
Greece is a country with a long and rich wine history, it is said that the origins of winemaking here date back 6,500 years. Between the mainland and the country’s numerous islands, many wine styles exist, made mostly from one of Greece’s 300 indigenous grape varieties.
During the 1960’s, Retsina became the national beverage and was associated with Greece and Greek wine worldwide. Retsina is a white or rose wine that derives part of its flavour from pine resin. A storage method from ancient times, pine resin was used to seal wine vessels, keeping air out and infusing the wine with resin aroma. The traditional grape for Retsina is Savatiano with Assyrtiko and Rhoditis sometimes blended in.
Assyrtiko is one of the most popular Greek white grape varieties. From the island of Santorini with volcanic soils, it does not lose its acidity as it ripens. It is sometimes compared to Riesling but with a saline character.
Notable red varieties from Greece include full bodied and fruity Agiorghitiko, Macedonia’s savory and tannic Xinomavro, and Mavrodaphne, used commonly to produce fortified wine in the Peloponnese.
