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Giant Steps Bastard Hill Vineyard Pinot Noir 2023

$100.00
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Critic reviews

James Halliday – "Made with 20% whole bunches. All D clones. Matured in barriques (20% new). A light, very bright crimson. Smells like a rose garden with a little lavender thrown in! You'll also find aromas of sour cherries and blood oranges. Poised, elegant and persistent, this flows mellifluously across the palate. A classic Upper Yarra pinot, driven as much by its fine vein of acidity as its silken tannins." - Philip Rich

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

97 Points - Halliday Wine Companion
“Smells like a rose garden with a little lavender thrown in. Poised, elegant and persistent, this flows mellifluously across the palate.” - Philip Rich 

Vintage Note

2023 was a small, high-quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights,
and medium to high rainfall. 2023 was one of the coolest and latest harvests on record, with our first pick starting two and a half weeks later than the previous average. The grapes in 2023 had lovely fruit concentration with bright natural acidities.

Vinification
Handpicked in two parcels and chilled overnight before being 100% destemmed into small seasoned French oak vats for fermentation.
Each clone was fermented and matured separately. The grapes were cold soaked for four days before fermentation began and spent between 10 – 14 days on skins, with gentle mixing throughout that time using gravity. All parcels completed malolactic fermentation and were then matured in French oak barriques (225L) – 20% new, 80% seasoned – for ten months. The wine was not moved and kept in contact with its lees before blending in
December. Bottled by gravity. No fining. No filtration

Type Red Wine
Varietal(s) Pinot Noir
Country Australia
Region Yarra Valley
Brand Giant Steps
Vintage 2023

Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.

Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.

Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.

Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.

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Giant Steps Bastard Hill Vineyard Pinot Noir 2023-Red Wine-World Wine
Giant Steps

Giant Steps Bastard Hill Vineyard Pinot Noir 2023

$100.00

97 Points - Halliday Wine Companion
“Smells like a rose garden with a little lavender thrown in. Poised, elegant and persistent, this flows mellifluously across the palate.” - Philip Rich 

Vintage Note

2023 was a small, high-quality vintage in the Yarra Valley. The season was defined by a cool Spring, a mild growing season, cool nights,
and medium to high rainfall. 2023 was one of the coolest and latest harvests on record, with our first pick starting two and a half weeks later than the previous average. The grapes in 2023 had lovely fruit concentration with bright natural acidities.

Vinification
Handpicked in two parcels and chilled overnight before being 100% destemmed into small seasoned French oak vats for fermentation.
Each clone was fermented and matured separately. The grapes were cold soaked for four days before fermentation began and spent between 10 – 14 days on skins, with gentle mixing throughout that time using gravity. All parcels completed malolactic fermentation and were then matured in French oak barriques (225L) – 20% new, 80% seasoned – for ten months. The wine was not moved and kept in contact with its lees before blending in
December. Bottled by gravity. No fining. No filtration

Size:

  • 1 Bottle
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