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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Giant Steps Coal River Valley Pinot Noir 2023

$100.00
Size:

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Critic reviews

James Halliday – "From the Nocton vineyard in the Coal River Valley. Hand picked into a refrigerated container by 10.30am to make the boat to the mainland; 20% whole bunches, 35% new barriques. A deep crimson purple. With its aromas dark fruits, sarsaparilla, violets and bay leaf, this is the big personality in the Giant Step's pinot range! Equally flamboyant on the palate, which is richly fruited and balanced with ripe, muscular tannins ensuring this will be long lived, too." - Philip Rich

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

95 Points - Halliday Wine Companion
“This is the big personality in the Giant Step's pinot range! Equally flamboyant on the palate, which is richly fruited and balanced with ripe, muscular tannins ensuring this will be long lived, too.” - Philip Rich

Vintage note
The 2023 season in Tasmania started cold and wet building a solid foundation with strong, healthy and generous bunch numbers. Plant growth was slow due
to the cool conditions all the way up until just prior to flowering, when some
well-timed heat spurred the vines along. Flowering was late, but consistent. Lots of shoot and crop thinning was done throughout the season, as well as some
extensive leaf plucking due to the cool conditions. It was a very mild summer with only a few days reaching over 30 degrees Celsius experienced at the
vineyard, which meant a long and slow ripening. The grapes were picked late for our vineyard, coming into the winery late April.

Vinification
Handpicked, straight into a refrigerated container parked on the vineyard.
The fruit is then immediately driven to Devonport and sailed across Bass Strait to arrive at the winery in Healesville the following morning. Fruit was destemmed and cold soaked for three – four days in open oak vats and open stainless-steel fermenters. The MV6 (from the rockiest soils at the top of the hill) was fermented as whole bunches in an oak fermenter. Both parcels were matured in French oak – 25% new, 75% seasoned – for eight months in 225L barriques D&J, Vicard and Taransaud. Bottled by gravity. No fining. No filtration.

Type Red Wine
Varietal(s) Pinot Noir
Country Australia
Region Yarra Valley
Brand Giant Steps
Vintage 2023

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Giant Steps Coal River Valley Pinot Noir 2023-Red Wine-World Wine
Giant Steps

Giant Steps Coal River Valley Pinot Noir 2023

$100.00

95 Points - Halliday Wine Companion
“This is the big personality in the Giant Step's pinot range! Equally flamboyant on the palate, which is richly fruited and balanced with ripe, muscular tannins ensuring this will be long lived, too.” - Philip Rich

Vintage note
The 2023 season in Tasmania started cold and wet building a solid foundation with strong, healthy and generous bunch numbers. Plant growth was slow due
to the cool conditions all the way up until just prior to flowering, when some
well-timed heat spurred the vines along. Flowering was late, but consistent. Lots of shoot and crop thinning was done throughout the season, as well as some
extensive leaf plucking due to the cool conditions. It was a very mild summer with only a few days reaching over 30 degrees Celsius experienced at the
vineyard, which meant a long and slow ripening. The grapes were picked late for our vineyard, coming into the winery late April.

Vinification
Handpicked, straight into a refrigerated container parked on the vineyard.
The fruit is then immediately driven to Devonport and sailed across Bass Strait to arrive at the winery in Healesville the following morning. Fruit was destemmed and cold soaked for three – four days in open oak vats and open stainless-steel fermenters. The MV6 (from the rockiest soils at the top of the hill) was fermented as whole bunches in an oak fermenter. Both parcels were matured in French oak – 25% new, 75% seasoned – for eight months in 225L barriques D&J, Vicard and Taransaud. Bottled by gravity. No fining. No filtration.

Size:

  • 1 Bottle
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