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Glaetzer Amon-Ra Shiraz 2022
Glaetzer Amon-Ra Shiraz 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Limited to just 36 bottles! Grab yours while supplies last!
Amon-Ra is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full-flavoured, multi-layered and intense but still elegant, stylish and finely balanced.
Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—130 years old. Yield 2 tonnes per hectare.
The wine is fermented in 1 and 2 tonne open fermenters and hand plunged 3 times daily. Matured for 16 months in 100% new oak hogshead barrels (95% French and 5% American) and matured on lees to maintain fruit profile and animation. Bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics.
In colour, the wine has an opaque purple core with an almost luminous quality at the rim. There are aromas of blackberry that is offset by hints of black pepper and cardamom. On the palate it is rich and delightful. A mix of power and delicacy. Dark fruit notes abound, counterpoised by elegant spice and herb notes. It is a wine that will develop beautiful with long term cellaring through to 2050. – Ben Glaetzer
| Type | Red Wine |
|---|---|
| Varietal(s) | Shiraz |
| Country | Australia |
| Region | Barossa Valley |
| Brand | Glaetzer |
| Vintage | 2022 |
Barossa Valley Wine
The Barossa Valley wine region has historically and currently still is one of Australia's most prestigious premium wine producing regions. Located just 60km north east of Adelaide city centre, the climate there is very hot and dry which is perfect for the big bold reds the area is famous for.
A straight Shiraz is what Barossa is most well known for, however Rhone blends, such as Shiraz Cabernet are also very popular. While much less prevalent, white wines (Chardonnay, Riesling, Semillon) are planted on the higher altitude hillsides where the ocean breeze cools temperatures down to a level suitable for producing these varieties as well.
Some of Australia's earliest Shiraz plantings can be found here dating as far back as the 1850's. While not always a guarantee of quality, it might be worth seeking out and trying one of the region's "old vine shiraz" if you haven't yet.
Critic reviews
Critic reviews
James Halliday – I feel that Ben Glaetzer's Amon-Ra is one of the flag bearers for contemporary Barossan shiraz, certainly when it comes to the more powerful, weighty styles. It has a sense of compression. Wildly concentrated black fruits and palate heft, yet it displays freshness and form; supple, lithe and possessed of northern subregional power writ large. There's an imperious tannin structure but the fruit just sucks it all up and charges on. One for the sybaritic indulger of Barossan wine. It's a ripper. - Dave Brooks, Wine Companion
James Halliday – I feel that Ben Glaetzer's Amon-Ra is one of the flag bearers for contemporary Barossan shiraz, certainly when it comes to the more powerful, weighty styles. It has a sense of compression. Wildly concentrated black fruits and palate heft, yet it displays freshness and form; supple, lithe and possessed of northern subregional power writ large. There's an imperious tannin structure but the fruit just sucks it all up and charges on. One for the sybaritic indulger of Barossan wine. It's a ripper. - Dave Brooks, Wine Companion
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the vineyard and the winery. -
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careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Glaetzer Amon-Ra Shiraz 2022
Limited to just 36 bottles! Grab yours while supplies last!
Amon-Ra is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full-flavoured, multi-layered and intense but still elegant, stylish and finely balanced.
Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—130 years old. Yield 2 tonnes per hectare.
The wine is fermented in 1 and 2 tonne open fermenters and hand plunged 3 times daily. Matured for 16 months in 100% new oak hogshead barrels (95% French and 5% American) and matured on lees to maintain fruit profile and animation. Bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics.
In colour, the wine has an opaque purple core with an almost luminous quality at the rim. There are aromas of blackberry that is offset by hints of black pepper and cardamom. On the palate it is rich and delightful. A mix of power and delicacy. Dark fruit notes abound, counterpoised by elegant spice and herb notes. It is a wine that will develop beautiful with long term cellaring through to 2050. – Ben Glaetzer
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