All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
James Halliday – From 50–130yo vines in Ebenezer. Matured 16 months in new 95% French and 5% American oak barrels; unfiltered. Gloss and polish of superb black fruits, framed in superfine tannins are Ben Glaetzer's hallmarks. He continues to hone his talent at sustaining brightness and freshness, even in northern Barossa shiraz of monumental proportions. This represents one of his finest works yet. Bitter dark chocolate oak holds an enticing finish that ricochets with inky black fruits and licorice. Tyson Stelzer Published 13 August 2021
About This Wine
Vines and Vinification
Exceptional old-vine Shiraz fruit was sourced from the famed Ebenezer sub-district at the northern tip of the Barossa Valley. Vine age 50—130 years old. Yield 2 tonnes per hectare. Fermented in one- and two-tonne open fermenters, hand-plunged three times daily. Matured for 16 months in 100% new oak hogshead barrels (95% French and 5% American) and matured on lees to maintain fruit profile and animation. Bottled unfiltered to ensure minimal intervention with the wine’s natural characteristics.
Deep purple in youth, this wine will evolve to a lovely dark red hue with maturation. The nose displays blood plum showing hints of dark cherries and dried garden herbs. The palate is rich and mouthcoating yet with the balance, finesse and elegance that epitomises Amon-Ra. An earthy spice complements the brooding dark fruit flavours. This is a wine that will develop beautifully with long-term cellaring through to 2045. – Ben Glaetzer.
Barossa Valley Wine
The Barossa Valley wine region has historically and currently still is one of Australia's most prestigious premium wine producing regions. Located just 60km north east of Adelaide city centre, the climate there is very hot and dry which is perfect for the big bold reds the area is famous for.
A straight Shiraz is what Barossa is most well known for, however Rhone blends, such as Shiraz Cabernet are also very popular. While much less prevalent, white wines (Chardonnay, Riesling, Semillon) are planted on the higher altitude hillsides where the ocean breeze cools temperatures down to a level suitable for producing these varieties as well.
Some of Australia's earliest Shiraz plantings can be found here dating as far back as the 1850's. While not always a guarantee of quality, it might be worth seeking out and trying one of the region's "old vine shiraz" if you haven't yet.