All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
About This Wine
Nick Glaetzer has just released his 11th Uberblanc Riesling and it is delicious. Unlike any Riesling produced in Australia, Nick allows this wine to ferment slowly for up to eight weeks, leaving it on lees through Winter and into Spring and bottles it with a touch of residual sugar.
Delicate lime zest and floral aromas fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the juicy acid finish.