Glaetzer-Dixon Uberblanc Riesling 2017
Nick Glaetzer has just released his 10th Uberblanc Riesling and it is delicious. Unlike any Riesling produced in Australia, Nick allows this wine to ferment slowly for up to eight weeks, leaving it on lees through Winter and into Spring and bottles it with a touch of residual sugar.
Delicate lime zest and floral aromas fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the juicy acid finish.
In a mixed or straight case: $23.74
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