Hudelot-Noellat Bourgogne Rouge 2015

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About This Wine

With a cache of superb vineyards brought together by the marriage of Alain Hudelot to Odile Noëllat from Vosne Romanée in 1960 Hudelot-Noëllat is a consistent first-rate red Burgundy producer. Their philosophy is simple, maintaining high average vine age, organic viticultural practices, ploughed vineyards and low yields. The elevage is controlled by Alain’s grandson Charles van Canneyt. Ferments commence naturally and rise to about 32˚C and may
include up to ten per cent stems. The wines are racked following the malo and are neither fined nor filtered prior to bottling. Four tonnelleries can be found in their cool deep cellar with the majority being low toast Francois Frères The Grand Crus receive up to 100% new wood, one-third new for the villages and two-thirds for the premiers.

“This is definitely one of the top domaines in Burgundy, for when Alain Hudelot’s wines are on song, they are truly magnificent.” Clive Coates

Type Red Wine
Varietal(s) Pinot Noir
Country France
Region Burgundy
Appellation Cote de Nuits
Brand Hudelot-Noëllat
Vintage 2014

Wines from Burgundy

A legendary wine region setting the benchmark for Pinot Noir and Chardonnay worldwide. In the Jurassic time period, the area was part of a vast, tropical sea. Over hundreds of millions of years, the seabed transformed into various layers of limestone, sandstone and clay soils that have entrapped the fossils of ancient sea creatures. These soils are the secret behind the zesty minerality that Burgundy wines are famous for.

Burgundy is probably the most terroir-centric wine region in France. Huge emphasis is placed on the specific vineyard, soil type, elevation, and angle of slope where the wines were made. This is reflected on the wine's labels where appellations are more prominently displayed compared to the producers’ names.

The most prestigious wines of the region come from a long and narrow escarpment called the Côte d'Or split into the Côte de Nuits to the north and the Côte de Beaune to the south. Côte de Nuits produces many of the world’s finest Pinot Noir’s, all but one of Burgundy’s red Grand Crus are made in this area. Whilst interestingly, the opposite is true for the Côte de Beaune where all but one of the Chardonnay Grand Crus are made. From this information it may seem you should be buying a Pinot from the North and Chardonnay from the south, that is only true for the pinnacle of Burgundian wines. Both outstanding reds and whites are produced throughout the Côte d'Or.

In Burgundy, they use a wine quality tier system that goes:
Grand Crus 1.4% of total production
Premier (1er) Crus 10.2% of total production
Appellations Villages 37.3% of total production
Appellations Regionales 51.1% of total production

When one refers to “Burgundy wines” they are usually talking about those produced in and around the Côte d'Or. While the Chardonnay’s from Chablis and the Gamay’s from Beaujolais are formally apart of the Burgundy wine region, those subregions are generally referred to by their own names rather than being considered “Burgundy wines”.

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