We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
Made from fruit sourced from the Coal River Valley. This wine is 100% barrel fermented with natural yeast, then held on lees for two months post ferment to add weight and texture. The finished wine has ripe acidity and is balanced by 5 grams of residual sugar.
|Brand||Hughes & Hughes|