Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Ischia Sapori Amaroncello 700ml
Select the 6 bottle case option from the quantity selector menu.A 5% discount has already been
applied to this option.
Ischia Sapori Amaroncello 700ml - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
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- JSJames Suckling
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- JRJancis Robinson
- STStephen Tanzer
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- RPRobert Parker/Wine Advocate
- HHHuon Hooke
The Savastano family first set up shop 135 years ago, and in fact, the recipe for Rucolino, their signature amaro made from arugula, citrus, herbs and other unique ingredients is centuries old. Bruno Savastano, the founder of Ischia Sapori, was born and raised in Naples in 1940. He followed in his father’s footsteps, working in his family’s prominent legal offices before realizing bureaucracy was not for him. At this turning point in his life, he moved permanently to Ischia where he opened a restaurant and winery in the Sixties. Bruno began developing unique products that soon became sought-after worldwide. Today the winery is owned and operated by Bruno’s son Christian Savastano who carries on the tradition of creating top-quality and delicious Ischian products.
Ischia Sapori sits on the island of Ischia, situated just off the coast of Naples near Capri. Often called the “green island” for its lush, mountainous landscape and Green Tuff of Ischia (light green volcanic rock), the island is what remains of an extinct volcano. Ischia also enjoys the surrounding deep blue sea, a mild climate, full of glorious sunshine, and is particularly fertile, full of oak, Cyprus, almond, citrus, and olive trees as well as wine grapes. Without a doubt, it is the perfect place to make a variety of liqueurs. The ingredients for Ischia Sapori’s libations grow on the island of Ischia at the Villa Spadara estate, in the sunny, well-ventilated microclimate between Lacco Ameno and Forio d’Ischia. All production takes place on the property as well.
| Type | Spirits |
|---|---|
| Country | Italy |
| Region | Campania |
| Brand | Ischia Sapori |
Ischia Sapori Amaroncello 700ml
The Savastano family first set up shop 135 years ago, and in fact, the recipe for Rucolino, their signature amaro made from arugula, citrus, herbs and other unique ingredients is centuries old. Bruno Savastano, the founder of Ischia Sapori, was born and raised in Naples in 1940. He followed in his father’s footsteps, working in his family’s prominent legal offices before realizing bureaucracy was not for him. At this turning point in his life, he moved permanently to Ischia where he opened a restaurant and winery in the Sixties. Bruno began developing unique products that soon became sought-after worldwide. Today the winery is owned and operated by Bruno’s son Christian Savastano who carries on the tradition of creating top-quality and delicious Ischian products.
Ischia Sapori sits on the island of Ischia, situated just off the coast of Naples near Capri. Often called the “green island” for its lush, mountainous landscape and Green Tuff of Ischia (light green volcanic rock), the island is what remains of an extinct volcano. Ischia also enjoys the surrounding deep blue sea, a mild climate, full of glorious sunshine, and is particularly fertile, full of oak, Cyprus, almond, citrus, and olive trees as well as wine grapes. Without a doubt, it is the perfect place to make a variety of liqueurs. The ingredients for Ischia Sapori’s libations grow on the island of Ischia at the Villa Spadara estate, in the sunny, well-ventilated microclimate between Lacco Ameno and Forio d’Ischia. All production takes place on the property as well.
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