About This Wine
The Shiraz was sourced from old vineyards in the Tanunda, Krondorf and Ebenezer districts, Grenache from the Tanunda and Ebenezer region, and Mourvèdre from the Light Pass region. A true reflection of Barossa’s soil and climate, Plexus expresses complex aromas and flavors combining red and dark fruits with savory notes. The palate is framed by youthful fine tannins and subtle savory French oak adds structure and complexity.
|Varietal(s)||Shiraz/Syrah Grenache Mourvèdre|
Barossa Valley Wine
The Barossa Valley wine region has historically and currently still is one of Australia's most prestigious premium wine producing regions. Located just 60km north east of Adelaide city centre, the climate there is very hot and dry which is perfect for the big bold reds the area is famous for.
A straight Shiraz is what Barossa is most well known for, however Rhone blends, such as Shiraz Cabernet are also very popular. While much less prevalent, white wines (Chardonnay, Riesling, Semillon) are planted on the higher altitude hillsides where the ocean breeze cools temperatures down to a level suitable for producing these varieties as well.
Some of Australia's earliest Shiraz plantings can be found here dating as far back as the 1850's. While not always a guarantee of quality, it might be worth seeking out and trying one of the region's "old vine shiraz" if you haven't yet.
The Wine Front – All the right ingredients for the Barossa red wine fiends; John Duval winemaker, old vine, low yield, mesh of shiraz-grenache-mourvedre. Righteous. Only 10% new oak is used in this wine, though it is matured for 15 months in barrel. From the get-go these have been honest-to-goodness wines. A good year here too. Reserved sweet-berried fruit scents, faint nougat, cedar, liquorice, undergrowth. Attractive set up. Medium weight, fruit forward, fine ribbons of tannin, bright acidity. This has such deliciousness to it. Lighter shade of Barossa in a way, fine feeling, but full flavoured, with crisp edges and a fresh finish. Indeed, it’s probably a bit light on for stalwarts of true blue Barossa red wines, but it is very good in its own way.
Wine Spectator – A sophisticated, spicy mix of date bread, cherry compote and clove flavors. Plump and velvety, with persistence and harmony on the finish. Shiraz, Grenache and Mourvèdre. Drink now through 2027.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.