We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
Mornington Peninsula pinot gris, wild yeast fermented and matured in oak.
It tastes of barley sugar and sweet pears before grapefruit and rosewater characters kick through the finish. There’s nothing wan about this. It’s a wild assortment of exotic fruit flavours, complemented by a slip of creamy/musky vanilla. Plenty of punch to this white.
Mornington Peninsula Wines
South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.
However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.