We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
James Halliday – "Pressed to barrels (30% new) for wild fermentation. All the smart chardonnay techniques in play, 9 months on lees with minimal bâttonage. Lovely ripe flavours, of melon more than peach. Barrel-ferment characters like a touch of gingery spice, while the citrus elements push just a little towards tangy mandarin. Plenty on offer at this price."
Huon Hooke – "Bright, light to mid-yellow colour with a herbal, vegetal, silage and aroma, a strongly-oaked wine with a lot of vegetal notes. Full and soft, round and easygoing in the mouth, with generous Cognac-like oak and cleansing dryness to finish."
About This Wine
The surprisingly cool, maritime conditions at Langhorne Creek allow for a slow even ripening where fresh natural acidity and varietal fruit characters are retained. The grapes for the Reserve Chardonnay were picked from the most outstanding block of chardonnay on the property and gently pressed prior to barrel fermentation and maturation in French oak. Elements of wild yeast fermentation, extended time on yeast lees and partial malo-lactic fermentation have added complexity and enhanced the natural citrus and nectarine flavours in the wine. An elegant wine with a long and textured finish, which has the capacity to age gracefully in the bottle over the next 6 to 8 years.