We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
James Suckling – "Inviting aromas of fleshy peaches, apricots, white tea and subtle spice. Medium-bodied with silky texture. Subtle and nuanced with the nose continuing and expanding on the palate before gently trailing off at the finish. Minerals come out at the end. Dry. Drink now or hold. Screw cap." 92 points , James Suckling
About This Wine
The palate is vibrant and racy, outlined by a solid core of the citrus spectrum. Energy is revealed through a laced natural acid corridor, almost possessing a quartz-like tactile feel. The shape and frame is fine, elegant and long. Nuances of saltbush and coriander seed through the mid-palate generate unassuming complexity.
Margaret River Wine
In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.
Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.
For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.