About This Wine
Lifted and bright with great clarity, the nose expresses cut limes and lemons. Subtle notes of kaffir, lemongrass, jasmine and fresh sesame seed lie in the background. Defined by a finely structured palate with delicate texture and sherbet-like acidity, the palate shows lemon pith, lime and cardamom pod.
Margaret River Wine
In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.
Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.
For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.
James Suckling – This is a long time favorite for Australian riesling with stone, flint and spice character. Lemon, lime. Medium to full body, fruity and crisp. A beauty as always. Fresh. Super peppermint at finish. Screw cap.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.