Our location
We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Moss Wood Amy's Cuvee Blanc 2025
Moss Wood Amy's Cuvee Blanc 2025 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
Crisp and structured, showing generous flavours of citrus and stone fruit alongside gentle tropical notes. Bright acidity provides freshness and length, while creamy texture from barrel fermentation adds weight through the mid-palate. A savoury, lightly nutty oak nuance lingers on the finish, bringing balance and complexity.
The Moss Wood 2025 Amy’s Cuvée Blanc is a new addition to the Moss Wood portfolio. Semillon with a touch of Sauvignon Blanc, it’s bright and vibrant, with barrel fermentation adding texture and complexity. Approachable and expressive in its youth, this wine is made to enjoy now for its lively fruit and freshness.
Best enjoyed within the first 5 years for its freshness, vibrancy and youthful fruit expression. After this point, the wine will develop some bottle bouquet, with the citrus and tropical notes evolving into richer honeyed, toasty and lanolin characters, offering a more complex, mature drinking experience.
Both the Semillon and Sauvignon Blanc were hand-picked and delivered to the winery, where they underwent identical vinification. After hand-sorting, the fruit was whole-bunch pressed and the juice clarified by flotation. Fermentation was initiated in stainless steel tanks using a selection of yeast strains, with temperatures carefully controlled and not exceeding 20°C. At approximately the halfway point of fermentation, the wines were transferred to 225-litre French oak barriques to complete alcoholic fermentation. Upon completion, the wine was treated with sulphur dioxide was added for protection, and returned to barrel for maturation. They remained in oak until 9 June 2025, spending a total of three months in barrique before final blending in stainless steel. Fining trials were conducted to refine tannin balance, with the final blend treated with isinglass, then bentonite for protein stability. The wine underwent cold stabilisation and sterile filtration before bottling on 1 July 2025.
| Type | White Wine |
|---|---|
| Varietal(s) | Semillon |
| Country | Australia |
| Region | Margaret River |
| Brand | Moss Wood |
| Vintage | 2025 |
Moss Wood Amy's Cuvee Blanc 2025
Crisp and structured, showing generous flavours of citrus and stone fruit alongside gentle tropical notes. Bright acidity provides freshness and length, while creamy texture from barrel fermentation adds weight through the mid-palate. A savoury, lightly nutty oak nuance lingers on the finish, bringing balance and complexity.
The Moss Wood 2025 Amy’s Cuvée Blanc is a new addition to the Moss Wood portfolio. Semillon with a touch of Sauvignon Blanc, it’s bright and vibrant, with barrel fermentation adding texture and complexity. Approachable and expressive in its youth, this wine is made to enjoy now for its lively fruit and freshness.
Best enjoyed within the first 5 years for its freshness, vibrancy and youthful fruit expression. After this point, the wine will develop some bottle bouquet, with the citrus and tropical notes evolving into richer honeyed, toasty and lanolin characters, offering a more complex, mature drinking experience.
Both the Semillon and Sauvignon Blanc were hand-picked and delivered to the winery, where they underwent identical vinification. After hand-sorting, the fruit was whole-bunch pressed and the juice clarified by flotation. Fermentation was initiated in stainless steel tanks using a selection of yeast strains, with temperatures carefully controlled and not exceeding 20°C. At approximately the halfway point of fermentation, the wines were transferred to 225-litre French oak barriques to complete alcoholic fermentation. Upon completion, the wine was treated with sulphur dioxide was added for protection, and returned to barrel for maturation. They remained in oak until 9 June 2025, spending a total of three months in barrique before final blending in stainless steel. Fining trials were conducted to refine tannin balance, with the final blend treated with isinglass, then bentonite for protein stability. The wine underwent cold stabilisation and sterile filtration before bottling on 1 July 2025.
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