We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
World Wine – The West Australian Ray Jordan has had almost as many wines as waters but he can still be impressed, bestowing on a couple of married Margaret River vignerons his highest-ever score of 99 out of 100. The Weekend West’s wine writer said Moss Wood’s 2014 Wilyabrup cabernet sauvignon is as close to perfect as a wine could be, even edging out the celebrated Penfolds Grange. “I’ve always maintained Grange is Australia’s greatest wine but it’s not necessarily our best,” Jordan said. “To me, Moss Wood cabernet encapsulates everything that’s Margaret River and this one just absolutely nailed it.” Most critics agonise over a low score, but Jordan thought long and hard about going into uncharted 99 territory. “I pride myself on giving scores that are relevant and over the years I’ve seen a lot of really good wines that have gone only as high as 98 points,” he said. “But this cabernet is a cut above, even upon release — who knows how good it’ll be in a few decades. “It’s a wine that will live for 40 years,” Jordan said. “That’ll see me off the planet and a lot of other people. “And when you think about it, at $120-odd a bottle ... Grange and Hill of Grace are up over $800 a bottle. I think I’d rather six bottles of the Moss Wood.”
About This Wine
Last year's vintage was exceptional receiving a rare 99 points from Ray Jordan. However, this year's seems to be almost identical if not better.
"The idea of twins has come up again as we reflect on the style and quality of our new release 2015 vintage except this time they’re identical. We keep accurate records of vintage conditions and we have never had two seasons so alike as 2014 and 2015. The similarities between temperature, rainfall, season length and ripeness are remarkable." - Winemakers, Clare & Keith Mugford
"Magnificent Cabernet from one of the Margaret River region’s greatest wineries. Winemaker and proprietor Keith Mugford is in his 40th vintage. That’s consistency! For me the new release is even better than the celebrated 2014. Just about perfect balance of fruit & savoury character and well integrated tannin. Drinks very well right now though many would put aside for a special occasion. Either way it’s liquid pleasure!" - Fergal Gleeson