We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
About This Wine
The colour and condition are bright, light to medium straw hue, with green tints. On the nose, the statement is immediately very fresh and lively. There is a vibrant array of aromas including lime, grapefruit, quince and preserved lemon and underneath a background that suggests lemon shortbread and mushrooms. This follows through on to the palate which is also delightfully fresh, displaying lemon and grapefruit pith flavours sitting over medium body and fresh acidity. On the finish there is a touch of phenolics, giving the wine the aging platform it needs. Although very enjoyable now, courtesy of its fresh fruit flavours and crisp acidity, it will definitely be a keeper. Moss Wood Semillons of this style and structure have proven themselves capable of cellaring for 30 years.
Margaret River Wine
In the southwest of Western Australia, the Margaret River wine region is unique in that it is the most maritime-influenced region in all of Australia. The cool Indian ocean breezes come in through the summer to keep the temperatures around the vines steady resulting in an unusually even accumulation of warmth in the growing season. It is also quite dry as interestingly less than 20% of the annual rainfall occurs as the grapes are growing. The region’s climatic factors have been compared to what Bordeaux would be like in a dry season. While the region’s total production is relatively small (3% of Australia’s total wine production), it is responsible for 20% of our premium wine market.
Cabernet Sauvignon, Shiraz as well as Bordeaux blends are all very popular red wine options in the region.
For whites, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age worthy Chardonnays are the specialties.