About This Wine
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Yarra Valley |
| Brand | Oakridge |
| Vintage | 2017 |
Yarra Valley Wine
The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.
Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.
Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.
Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.
The Wine Front –
James Halliday – Oakridge's 864 series represents a number of micro-selections across propitiously situated blocks in the finest single vineyards. Made simply, with whole-bunch pressing to oak, 20% new, fermentation took place under the aegis of ambient yeasts. The result is a stunning wine of verve, with stone fruit, oatmeal and truffle splayed across a tensile spine of bright acidity and smoky mineral crunch. The oak imparts some cinnamon cream. The finish stains the mouth, driven long by the immaculate structural supports and intensity of fruit.