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Oakridge Cabernet Sauvignon Single Block 864 - Oakridge Vineyard Winery 2022
A 10% discount has already been
applied to this option.
Oakridge Cabernet Sauvignon Single Block 864 - Oakridge Vineyard Winery 2022 - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Fresh looking with a deep dark ruby colour and light purple hues. Pure cabernet. Fresh and lifted with the classic aromas of cassis blackberry violets and a light leafiness. Digging deeper black cherry red raspberries and notes of light cedar and wet tobacco that all swirl around that core of ripe fruit. This is elegant medium bodied with a lightness of touch. Soft velvet like tannins with just enough pippy crunch and firmness are there to reign in those fruit flavours and provide a sense of refreshment. Plus there’s a herbal nod that champions this variety before the red fruited acidity stretches the wine to its ultimate conclusion. Classic Yarra Cabernet. Taught fragrant lip smacking and refreshing.
| Type | Red Wine |
|---|---|
| Varietal(s) | Sauvignon Blanc |
| Country | Australia |
| Region | Yarra Valley |
| Brand | Oakridge |
| Vintage | 2022 |
Yarra Valley Wine

The Yarra Valley wine region is the most important area of wine production in Victoria today, and with its proximity to Melbourne, also the most visited in the state.
Yarra Valley is split into the Upper Yarra and the valley floor. The Upper Yarra is cooler in climate due to its elevation and coupled with younger, fertile, red soils produces most of the region’s notable varietals: Chardonnay and Pinot Noir. The valley floor is warmer and has predominantly grey soils with pockets of granite and limestone.
Pinot noir has long been considered a notoriously difficult variety to grow. However, the cool climate and longer growing seasons of the Yarra Valley allow the fruit to develop full flavoured and ripe character.
Chardonnay in the past has long been associated with a deep oily, buttery style that experiences full malolactic fermentation and great amounts of oak. This style has since fallen out of favour and wine makers in the Yarra Valley have capitalized on this trend to produce leaner, acid driven Chardonnays that are closer in style to those from Burgundy.
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