All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
twf94
The Wine Front – Forgive me for putting it this way but I’d describe this as a ‘true Pinot’. It has a sense of in-built complexity that is outside of the norm. It’s like rhubarb and raspberry, beet and strawberry rolled through leaves and spice, but presented as a seamless whole. It has a gentle firmness to the tannin, an undergrowth aspect. It’s complex already but it has the future at its feet. 94 points. Campbell Mattinson, The Wine Front May 2020
About This Wine
This wine is from the Red Hill vineyard which the Onannon boys manage with the help of their trusty vineyard worker, Martin. The vines are 24 years old now. It’s a warm site, sitting at 90m with a northern exposure. In 2018 Onannon used only the MV6 clone. Half of the block was destemmed, the other half fermented as 100% whole bunches. The components were pressed separately after three weeks on skins. After 12 months in barrel, Will, Kaspar and Sam selected the barrels they felt worked best together, resulting in a blend that is 50% whole bunches and 25% new oak. After two months integrating in tank, the wine was lightly filtered and bottled in August 2019. Attractive, earthy beetroot note from whole bunches with pot pourri, raspberry, cherry and bitter orange. The stems work well as seasoning on the super-silky red-fruited palate. Nice, toothsome core and a savoury, moreish finish.
| Type | Red Wine |
|---|---|
| Varietal(s) | Pinot Noir |
| Country | Australia |
| Region | Mornington Peninsula |
| Brand | Onannon |
| Vintage | 2018 |
Mornington Peninsula Wines
South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.
However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.
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