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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.

Quealy Friulano 2022

$32.55
$30.92  -  Save 5%   with 12 bottle case  
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Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

The variety behind some of northeast Italy’s most exciting whites Friulano (formerly Tocai Friulano) landed in Australia in the 1970s. Quealy sourced its cuttings from the Mildura vineyard of Slovenian émigré Denis Pasut, grafting over a block of 1996 Chardonnay at the family’s Balnarring vineyard as early as 2003. Above all, quality Friulano needs two things: low yields and lots of attention. “Friulano is a bugger to work with, but well worth the effort,” as Tom McCarthy eloquently puts it.

Inspired by his father’s skinsy 2008 Claudius (under the T’Gallant label) and his time in northern Italy, Tom McCarthy’s Turbul is a careful selection of the estate’s ripest Friulano spontaneously fermented on skins in 800-litre terracotta amphorae. From a low-cropping year of incredible quality, 2022 Turbul Friulano spent 103 days on skins without added SO2 and with daily stirring. The juice and skins were basket-pressed before being racked to primarily used puncheons (20% new) for a further 12 months of maturation. It was bottled unfined and unfiltered, with just a tiny amount of sulphur.

The most brightly coloured of the range―a vivid, deep yellow—translates to the palate where snappy citrus flavours are balanced by savoury salinity, weighty, leesy depth and a full, fleshy, powerful core. The texture is tight, driven by acid and precise, delightfully chewy phenolics. Great delivery and a touch of white pepper on the close. Great stuff.

Type White Wine
Varietal(s) Friulano
Country Australia
Region Mornington Peninsula
Brand Quealy
Vintage 2022

Mornington Peninsula Wines

South of Melbourne, the Mornington Peninsula grape growing region has a cool, maritime climate that is most known for their Pinot Noir and Chardonnay production. Other varieties that have seen some success here include Pinot Gris and Tempranillo.

However, it does seem that Pinot Noir is their focus judging from the fact that The Mornington Peninsula International Pinot Noir Celebration is held once every two years. The event displays the region’s capabilities in making some of Australia’s finest Pinot Noir in front of local and international audiences.

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Quealy Friulano 2022-White Wine-World Wine
Quealy

Quealy Friulano 2022

$32.55

The variety behind some of northeast Italy’s most exciting whites Friulano (formerly Tocai Friulano) landed in Australia in the 1970s. Quealy sourced its cuttings from the Mildura vineyard of Slovenian émigré Denis Pasut, grafting over a block of 1996 Chardonnay at the family’s Balnarring vineyard as early as 2003. Above all, quality Friulano needs two things: low yields and lots of attention. “Friulano is a bugger to work with, but well worth the effort,” as Tom McCarthy eloquently puts it.

Inspired by his father’s skinsy 2008 Claudius (under the T’Gallant label) and his time in northern Italy, Tom McCarthy’s Turbul is a careful selection of the estate’s ripest Friulano spontaneously fermented on skins in 800-litre terracotta amphorae. From a low-cropping year of incredible quality, 2022 Turbul Friulano spent 103 days on skins without added SO2 and with daily stirring. The juice and skins were basket-pressed before being racked to primarily used puncheons (20% new) for a further 12 months of maturation. It was bottled unfined and unfiltered, with just a tiny amount of sulphur.

The most brightly coloured of the range―a vivid, deep yellow—translates to the palate where snappy citrus flavours are balanced by savoury salinity, weighty, leesy depth and a full, fleshy, powerful core. The texture is tight, driven by acid and precise, delightfully chewy phenolics. Great delivery and a touch of white pepper on the close. Great stuff.

Size:

  • 1 Bottle
  • 12 Bottle Case
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