Stoney Rise Savagnin ‘Tradition’ 2023

Name: Stoney Rise Savagnin ‘Tradition’ 2023
Brand: Stoney Rise
SKU: CELSTONEY4
Price: 61.54 AUD
Availability: InStock

$61.54

$56.99 - Save 7% with 6 bottle case

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1 Bottle ($61.54) 6 Bottle Case Save 7%

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About this Wine

It was pretty exciting for us a couple of years ago to find out a former professional cyclist growing Savagnin just outside of Devanport on Tasmania’s North West Coast. After a couple of calls and a few visits we convinced them to sell us some fruit from this vintage. The fruit was picked and chilled for three days. It’s a perfect pair with the Trousseau we grow ourselves.We then stomped the grapes in the bins and left them for another three days before pressing it to old oak for fermentation. This wine was cofermented with a 25% portion of Chardonnay from the same vineyard.We leave it without topping to oxidise to a level I am comfortable with. And then top it up and it stays in oak for 2 years. We think this is the best of the three we have done.

Nashi Pear and Kiwi Fruit on the nose. There is a salty/ saline mouthfeel, but there is also structure and texture to the wine. It hasn’t been through Malo so we have some bitting acidity, but the fruit on the palate carries it well. Great with Potato Cakes and Sardines. – Joe & Lou Holyman, Stoney Rise

Type	White Wine
Varietal(s)	Savagnin
Country	Australia
Region	Tasmania
Brand	Stoney Rise
Vintage	2023

Tasmanian Wine

The Tasmanian wine region is a cool climate region, the most southerly of all wine regions in Australia. Due to the lower temperatures, the area grows primarily Chardonnay, Pinot Noir and Sauvignon Blanc, with smaller plantings of Riesling, Pinot Gris and Cabernet Sauvignon.

“Having been to many wine tastings over the years, I can definitely say from a personal standpoint that Tasmanian Chardonnay and Pinot noir are always ones I look forward to trying if they are on the menu. They are almost always high calibre wines that can easily compete against what the rest of the world has to offer in these varietals.” Jason C. – World Wine.

While Tasmania makes great still wines, the exceptional Chardonnay and Pinot Noir also make for excellent sparkling wines.

More recent vintages since 2005 have been positively impacted by the effects of global warming. With slightly higher temperatures the grapes are ensured to ripen fully and produce more vibrant wine.

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