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We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

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The Other Wine Co Barbera 2022

$34.88
$33.13  -  Save 5%   with 12 bottle case  
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To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

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Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

91 POINTS - Wine Pilot, Shanteh Wale
"Whole berries went into an open fermenter with about 10% whole bunches. Basket pressed to seasoned 500L puncheons and blended in a concrete vat before bottling. New to the portfolio. Not your average tutti frutti Barbera here, in saying that fruit is optimal. Black Bing cherries, Acai and dried blueberries. Red toffee apple wrapped in black licorice. Allspice, nigella seed and dried Ancho chillis. Sage leaf, nettle and dried fig. Laden with dark, deep earthy spice, it’s an aromatic wonder. Puffs of lifted acidity and fine powdery tannins, this has the friendly Barbera style but with so much alluring perfume. A great addition and at such a great price tag. Drink now with rice, bean and mole sauce." 22 March 2024

Our second vintage of The Other Wine Co Barbera. Although a new variety for the label, it's a familar friend for our winemaker, Matt Large, who has spent many vintages in Piedmont learning the art of Italian grapes from the likes of Luigi Oddero. Since taking up the post at The Other Wine Co., he's been hunting for local opportunites, and was thrilled to get his hands on this parcel of Barbera.

Whole berries went into an open fermenter with about 10% whole bunches. Basket pressed to seasoned 500L puncheons and blended in a concrete vat before bottling. New to the portfolio. Not your average tutti frutti Barbera here, in saying that fruit is optimal. Black Bing cherries, Acai and dried blueberries. Red toffee apple wrapped in black licorice. Allspice, nigella seed and dried Ancho chillis. Sage leaf, nettle and dried fig. Laden with dark, deep earthy spice, it's an aromatic wonder. Puffs of lifted acidity and fine powdery tannins. This has the friendly Barbera style but with so much alluring perfume. A great addition and at such a great price tag. Drink now with rice, bean and mole sauce.

Type Red Wine
Varietal(s) Barbera
Country Australia
Region Adelaide Hills
Brand The Other Wine Co
Vintage 2022

Adelaide Hills

The Adelaide Hills is one of the largest geographical wine regions in Australia, and amongst the most diverse in terms of climate, soil and topography. Because of this, many different varietals are planted here with the most dominant being Sauvignon Blanc, Chardonnay, Pinot Noir and Pinot Gris. It is generally thought of as a cooler region, especially when compared to neighbouring Barossa to the north and Mclaren vale and Langhorne Creek to the south.

NZ Marlborough Sauvignon Blanc has been popular in Australia for a while now, but Adelaide hills Sauvignon Blanc (the most planted grape in the region) could be considered the Aussie Savvy Blanc. From www.adelaidehillswine.com.au about their Sauvignon Blanc: “Wines that are textured, edgy, vibrant and dry with exceptional fruit definition, length and crispness that marry superbly with summer seafood.”

You can also find some cool climate shiraz from the Adelaide hills, defying the more common big bold style that is usually seen in Australian Shiraz.

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The Other Wine Co Barbera 2022-Red Wine-World Wine
The Other Wine Co

The Other Wine Co Barbera 2022

$34.88

91 POINTS - Wine Pilot, Shanteh Wale
"Whole berries went into an open fermenter with about 10% whole bunches. Basket pressed to seasoned 500L puncheons and blended in a concrete vat before bottling. New to the portfolio. Not your average tutti frutti Barbera here, in saying that fruit is optimal. Black Bing cherries, Acai and dried blueberries. Red toffee apple wrapped in black licorice. Allspice, nigella seed and dried Ancho chillis. Sage leaf, nettle and dried fig. Laden with dark, deep earthy spice, it’s an aromatic wonder. Puffs of lifted acidity and fine powdery tannins, this has the friendly Barbera style but with so much alluring perfume. A great addition and at such a great price tag. Drink now with rice, bean and mole sauce." 22 March 2024

Our second vintage of The Other Wine Co Barbera. Although a new variety for the label, it's a familar friend for our winemaker, Matt Large, who has spent many vintages in Piedmont learning the art of Italian grapes from the likes of Luigi Oddero. Since taking up the post at The Other Wine Co., he's been hunting for local opportunites, and was thrilled to get his hands on this parcel of Barbera.

Whole berries went into an open fermenter with about 10% whole bunches. Basket pressed to seasoned 500L puncheons and blended in a concrete vat before bottling. New to the portfolio. Not your average tutti frutti Barbera here, in saying that fruit is optimal. Black Bing cherries, Acai and dried blueberries. Red toffee apple wrapped in black licorice. Allspice, nigella seed and dried Ancho chillis. Sage leaf, nettle and dried fig. Laden with dark, deep earthy spice, it's an aromatic wonder. Puffs of lifted acidity and fine powdery tannins. This has the friendly Barbera style but with so much alluring perfume. A great addition and at such a great price tag. Drink now with rice, bean and mole sauce.

Size:

  • 1 Bottle
  • 12 Bottle Case
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