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The Other Wine Co Barbera 2024
Select the 12 bottle case option from the quantity selector menu.A 5% discount has already been
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The Other Wine Co Barbera 2024 - 1 Bottle is backordered and will ship as soon as it is back in stock.
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Or $9.95 flat fee Australia wide.
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Style
A complex nose of morello cherry, blackberry and cardamom with a touch of fresh leather and liquorice. A classic lick of Barbera acidity brings energy to the juicy fruit framework. Fine, grainy tannins build throughout the palate and lend a seriousness to the bright profile.
Season
An exceptional vintage. Soaking winter rains gave the vines a healthy start to bud burst and flowering. The spring and summer months were mild, leading to incredibly balanced fruit flavours, good acid retention and terrific intensity.
Vinification
Fruit was hand sorted and destemmed. Whole berries went into an open fermenter with about 10% whole bunches on top. A long, slow ferment coupled with gentle extraction built structure to frame Barbera’s generous fruit profile before basket pressing to seasoned 500L puncheons to rest throughout the winter. In spring the wine was racked and blended in a concrete vat before bottling in late November.
| Type | Red Wine |
|---|---|
| Varietal(s) | Barbera |
| Country | Australia |
| Region | Adelaide Hills |
| Brand | The Other Wine Co |
| Vintage | 2024 |
Adelaide Hills
The Adelaide Hills is one of the largest geographical wine regions in Australia, and amongst the most diverse in terms of climate, soil and topography. Because of this, many different varietals are planted here with the most dominant being Sauvignon Blanc, Chardonnay, Pinot Noir and Pinot Gris. It is generally thought of as a cooler region, especially when compared to neighbouring Barossa to the north and Mclaren vale and Langhorne Creek to the south.
NZ Marlborough Sauvignon Blanc has been popular in Australia for a while now, but Adelaide hills Sauvignon Blanc (the most planted grape in the region) could be considered the Aussie Savvy Blanc. From www.adelaidehillswine.com.au about their Sauvignon Blanc: “Wines that are textured, edgy, vibrant and dry with exceptional fruit definition, length and crispness that marry superbly with summer seafood.”
You can also find some cool climate shiraz from the Adelaide hills, defying the more common big bold style that is usually seen in Australian Shiraz.
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Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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The Other Wine Co Grenache 2025
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Shaw & Smith Sauvignon Blanc - 375ml
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Little Giant Adelaide Hills Pinot Noir
Little Giant Adelaide Hills Chardonnay
$18.49
Shaw & Smith Sauvignon Blanc 2025 - 750ml
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Bleasdale Adelaide Hills Chardonnay 2024
$28.89
Shaw & Smith ‘M3’ Chardonnay 375ml 2024
$33.09
Little Giant Adelaide Hills Pinot Gris
Shaw + Smith Lenswood Vineyard Chardonnay 2024
$99.99
Shaw & Smith M3 Chardonnay 2025
$59.68
Henschke Innes Vineyard Pinot Gris 2025
$33.67
Johnny Q Shiraz
$14.83
S.C. Pannell 'The Vale' Shiraz Grenache 2021
$45.71
The Other Wine Co Barbera 2024
Style
A complex nose of morello cherry, blackberry and cardamom with a touch of fresh leather and liquorice. A classic lick of Barbera acidity brings energy to the juicy fruit framework. Fine, grainy tannins build throughout the palate and lend a seriousness to the bright profile.
Season
An exceptional vintage. Soaking winter rains gave the vines a healthy start to bud burst and flowering. The spring and summer months were mild, leading to incredibly balanced fruit flavours, good acid retention and terrific intensity.
Vinification
Fruit was hand sorted and destemmed. Whole berries went into an open fermenter with about 10% whole bunches on top. A long, slow ferment coupled with gentle extraction built structure to frame Barbera’s generous fruit profile before basket pressing to seasoned 500L puncheons to rest throughout the winter. In spring the wine was racked and blended in a concrete vat before bottling in late November.
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