Toro Albala Amontillado NV

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We are located in the heart of Melbourne and stock a range of specialty wines.

We also have access to more than 5000 fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.

If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.


World Wine – The soft texture of this Amontillado, along with a subtle sweetness, converts it into an approachable wine, seemingly easy to understand. With air, the complexity of its flavors appears, bringing in notes of green olives and salted nuts that contrast the caramelized finish. Not at all tiring, on the contrary, this invites another sip. For smoked trout. 92 Points, Patricio Tapia, Wine & Spirits, June 1, 2011

About This Wine

As the name suggests this is seriously old Amontillado. Like all of Toro Albala's wines it is made from 100% Pedro grapes. The average age of the wine when bottled is 30 -35 years old (with a minimum age of 25 years old). It's a dry wine, yet remarkably, at 21% ABV., the wine has not been fortified: the ripeness of the fruit's sugars at picking coupled with the length of ageing accounts for all the natural alcohol in the wine. This is legendary stuff amongst the Bibendum Sherry clique, not least for the fact that it's such a great pound-for-pound value. While it's the younger Fino and Manzanilla wines that are leading the line, as Sherry continues its slow retreat out of the drawing room and onto the restaurant table and wine bar counter, it's wines of this ilk that are providing the quality back up. Smooth, smoky, and deeply complex, it's a fittingly contemplative example of the style.

Type Dessert, Sherry & Port
Varietal(s) Pedro Ximenez
Country Spain
Region Montilla Moriles
Brand Toro Albala
Vintage NV

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