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Yangarra 'King’s Wood' Shiraz 2022

$67.00
$63.65  -  Save 5%   with 6 bottle case  
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Critic reviews

James Halliday – "From Block 12 on a southeast-facing sandy ironstone outcrop; 15% whole bunches, the rest crushed; matured in French and Austrian foudre for 18 months. A very Rhône-like release this, with peppery spicing, blackberry pastille, moody blue florals, lavender, blueberry, cocoa powder and freshly ground star anise. The elegance here is admirable, with a tannin drive from front to back, and no sweet spot. A very fine release." - Marcus Ellis (Halliday Wine Companion)

James Suckling – "This is about as fine as shiraz can get in the Vale, boasting filigreed tannins and such a natural sense of freshness that it whets the palate and makes one hungry at first sip. Northern Rhône-like scents of grilled meats, cloves, lilacs and Damson plums. A gentle cascade across the spicy framework to a long, immensely refined finish. All foudres vats, Austrian and French. Despite the full body, the wine is almost ethereal in the best sense, making for effortless drinking despite the profundity in the glass. This has such delicacy and cooler climatic tension to it that it is truly startling. From biodynamically grown grapes. Drink or hold. Screw cap." - Ned Goodwin (JamesSuckling.com)

Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

Royal Oaks of the King’s Wood were forests planted by monarchs to build elegant cathedrals and church naves. The beautiful old French oak in our foudre vessels helps us make elegant wine by gradually polishing and protecting the brightest, spiciest south facing Shiraz we grow at Yangarra.

VINTAGE SUMMARY

The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity.

WINEMAKING

Sourced exclusively from Block 12 (2.3 Ha) which sits on a southeast facing, ironstone sandy outcrop. Picked on the 25th March. 15% whole bunch, remaining selectively berry sorted and crushed. Open fermenters and on skins for approximately 20 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Wild yeast ferment. No pressings are used in this wine. Matured in French and Austrian oak for a total of 18 months. Kept on lees for 6 months in 25 hL French and Austrian oak foudre. Blended and further matured for 12 months in the same foudre. Bottled November 2023.

Type Red Wine
Varietal(s) Shiraz
Country Australia
Region McLaren Vale
Brand Yangarra Estate
Vintage 2022

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Yangarra 'King’s Wood' Shiraz 2022-Red Wine-World Wine
Yangarra Estate

Yangarra 'King’s Wood' Shiraz 2022

$67.00

Royal Oaks of the King’s Wood were forests planted by monarchs to build elegant cathedrals and church naves. The beautiful old French oak in our foudre vessels helps us make elegant wine by gradually polishing and protecting the brightest, spiciest south facing Shiraz we grow at Yangarra.

VINTAGE SUMMARY

The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity.

WINEMAKING

Sourced exclusively from Block 12 (2.3 Ha) which sits on a southeast facing, ironstone sandy outcrop. Picked on the 25th March. 15% whole bunch, remaining selectively berry sorted and crushed. Open fermenters and on skins for approximately 20 days. A gentle maceration principle of wetting the cap and only draining and returning when reductive. Wild yeast ferment. No pressings are used in this wine. Matured in French and Austrian oak for a total of 18 months. Kept on lees for 6 months in 25 hL French and Austrian oak foudre. Blended and further matured for 12 months in the same foudre. Bottled November 2023.

Size:

  • 1 Bottle
  • 6 Bottle Case
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