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Cowpunk Prosecco

$184.96 $194.69
$30.83  -  Save 5%   with 6 bottle case  
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6 Bottle Case ($184.96)

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

DESCRIPTION

A really interesting Prosecco with vivid aromatics of citrus, hints of grilled nuts and yeasty nuances. The palate delivers a lemony freshness with a good phenolic grip and a nicely rounded mineral mouthfeel complemented by clean acids that finishes bone dry. Pair with salt cod croquettes.

Winemaking
Picked in the cool of night, then the grapes were lightly pressed to extract the purest of juice that was then transferred to stainless steel tanks for fermentation and maturation. The wine was then transferred to bottle for re-fermentation and to sit on its yeast lees or ‘ColFondo’ – as it is known in Italy – to produce a traditional Prosecco style.

Type Champagne & Sparkling
Varietal(s) Prosecco
Country Australia
Region King Valley
Brand Cowpunk

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Cowpunk Prosecco-Champagne & Sparkling-World Wine
Cowpunk

Cowpunk Prosecco

$32.45

DESCRIPTION

A really interesting Prosecco with vivid aromatics of citrus, hints of grilled nuts and yeasty nuances. The palate delivers a lemony freshness with a good phenolic grip and a nicely rounded mineral mouthfeel complemented by clean acids that finishes bone dry. Pair with salt cod croquettes.

Winemaking
Picked in the cool of night, then the grapes were lightly pressed to extract the purest of juice that was then transferred to stainless steel tanks for fermentation and maturation. The wine was then transferred to bottle for re-fermentation and to sit on its yeast lees or ‘ColFondo’ – as it is known in Italy – to produce a traditional Prosecco style.

Title

  • 1 Bottle
  • 6 Bottle Case
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