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Cowpunk Prosecco
This product is only available for purchase in a case.
Cowpunk Prosecco - 6 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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DESCRIPTION
A really interesting Prosecco with vivid aromatics of citrus, hints of grilled nuts and yeasty nuances. The palate delivers a lemony freshness with a good phenolic grip and a nicely rounded mineral mouthfeel complemented by clean acids that finishes bone dry. Pair with salt cod croquettes.
Winemaking
Picked in the cool of night, then the grapes were lightly pressed to extract the purest of juice that was then transferred to stainless steel tanks for fermentation and maturation. The wine was then transferred to bottle for re-fermentation and to sit on its yeast lees or ‘ColFondo’ – as it is known in Italy – to produce a traditional Prosecco style.
| Type | Champagne & Sparkling |
|---|---|
| Varietal(s) | Prosecco |
| Country | Australia |
| Region | King Valley |
| Brand | Cowpunk |
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Red Wine
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White Wine
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Rosé Wine
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Champagne & Sparkling
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Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Cowpunk Prosecco
DESCRIPTION
A really interesting Prosecco with vivid aromatics of citrus, hints of grilled nuts and yeasty nuances. The palate delivers a lemony freshness with a good phenolic grip and a nicely rounded mineral mouthfeel complemented by clean acids that finishes bone dry. Pair with salt cod croquettes.
Winemaking
Picked in the cool of night, then the grapes were lightly pressed to extract the purest of juice that was then transferred to stainless steel tanks for fermentation and maturation. The wine was then transferred to bottle for re-fermentation and to sit on its yeast lees or ‘ColFondo’ – as it is known in Italy – to produce a traditional Prosecco style.
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