We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
James Halliday – ‘Fermented wild in large format French oak. It’s dry, slatey and textural; tries to be reserved and sophisticated. Nectarine, citrus, hay, dry fennel.
About This Wine
Tim Smith sees Viognier as a varietal with a sturdy point of difference. He believes that it combines all the great features of other Australian white wines; it has good palate weight like Chardonnay or Semillon, wonderful acid structure like Riesling, and lifted aromatics like Sauvignon Blanc.
|Brand||Tim Smith Wines|