All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
James Halliday – ‘Fermented wild in large format French oak. It’s dry, slatey and textural; tries to be reserved and sophisticated. Nectarine, citrus, hay, dry fennel.
About This Wine
Tim Smith sees Viognier as a varietal with a sturdy point of difference. He believes that it combines all the great features of other Australian white wines; it has good palate weight like Chardonnay or Semillon, wonderful acid structure like Riesling, and lifted aromatics like Sauvignon Blanc.
|Brand||Tim Smith Wines|
Wines from Champagne
Associated with luxury, celebration, Champagne is where the world’s most prized sparkling wine originates. In the past it was very common for people to confuse the term Champagne and sparkling wine as they are so synonymous. By EU law however, only sparkling wine made in the Champagne region and under strict quality standards can legally be called by that name.
Sparkling wine produced the Champagne way, goes through secondary fermentation in the bottle. This is known as méthode champenoise or outside of Champagne it is called the traditional method. When the yeast inside the bottle have finished working, they die and become lees. The lees remain in contact with the wine until the winemaker decides to take them out, creating texture, richness, and complexity in the wine.
In comparison, the other popular way of fermenting sparkling wine is called the Charmat method where the fermentation happens en masse in a large tank and extended lees contact does not happen. . This is cheaper and rather than emphasizing richness and complexity, the tank method enhances clean fruit and aromatics, making wines that are youthful and easy drinking.
The principal grapes that go into making champagne include: Chardonnay (white), Pinot Noir (red) and Pinot Meunier (red). A Champagne made exclusively from Chardonnay will be labelled Blanc de blancs while ones comprised of only red grapes will be called Blanc de noirs. Whether it be white or rose however, most Champagne is made from a mix of both red and white grapes.