We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
The Wine Front – Gary Walsh - 94 Points - So purple. So good. It’s spicy, floral, liquorice, dark fruits and boysenberry, with a bloody ‘mineral’ character from the Mataro. Light grip of open-weave tannin, freshness and vigour, and a long shapely finish. Wonderful expression of Barossa here.
About This Wine
Smells like a freshly opened box of liquorice all sorts, which is no bad thing. Plums, cherries, peanuts, a little brown spice and a pretty rosy perfume too. Medium bodied, juicy and fresh faced, all brown spice and plum, light grainy tannin, well managed acidity and spiced plums in the aftertaste. There’s a slight hint of oak too. Really good, interesting drinking here. Barossa does this style so well.
|Varietal(s)||Mataro Grenache Shiraz/Syrah|
|Brand||Tim Smith Wines|
Barossa Valley Wine
The Barossa Valley wine region has historically and currently still is one of Australia's most prestigious premium wine producing regions. Located just 60km north east of Adelaide city centre, the climate there is very hot and dry which is perfect for the big bold reds the area is famous for.
A straight Shiraz is what Barossa is most well known for, however Rhone blends, such as Shiraz Cabernet are also very popular. While much less prevalent, white wines (Chardonnay, Riesling, Semillon) are planted on the higher altitude hillsides where the ocean breeze cools temperatures down to a level suitable for producing these varieties as well.
Some of Australia's earliest Shiraz plantings can be found here dating as far back as the 1850's. While not always a guarantee of quality, it might be worth seeking out and trying one of the region's "old vine shiraz" if you haven't yet.