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We are located in the heart of Melbourne and stock a range of specialty wines.
We also have access to more than 12,000+ fine wines from around the world through our local supplier network. Sometimes a vintage changes, or our suppliers sell out of stock without us yet being able to push through a timely update on our website.
If you would like to confirm stock levels before placing your order, please contact us here. Alternatively, if products are unavailable you will be informed in a reasonable time and we will process a refund/replacement for you.
Cowpunk Chardonnay
This product is only available for purchase in a case.
Cowpunk Chardonnay - 6 Bottle Case is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
Free delivery over $250* or $9.95 flat rate.
Dispatched in 3–6 days
from our Melbourne store & local suppliers
Free delivery over $250* or $9.95 flat rate AUS-wide
Dispatched in 3–6 days from our Melbourne store.
Free delivery over $250* or $9.95 flat rate
Dispatched in 3–6 days
from our Melbourne store & local suppliers
Couldn't load pickup availability
Summary: Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions.
Vineyards: Sourced from established vineyards in cool climate, high-altitude Tumbarumba, NSW.
Winemaking: Wild Fermented in 800L Amphora clay pots on full solids with no additions. Matured on solids in Amphora for 6months prior to bottling. Made using natural philosophies and with no additions. Vegan friendly, unfined and unfiltered.
Tasting Note: Fresh and pure with green mango and white peach fruit overlaid by notes of sea salt, riverstone and aniseed. The maturation in Clay Amphora is evident in the excellent chalky texture and the complex but fruit driven palate. Flavours of lime, nectarine and pink grapefruit are given tension and profile by a fine mineral acid backbone
| Type | White Wine |
|---|---|
| Varietal(s) | Chardonnay |
| Country | Australia |
| Region | Tumbarumba |
| Brand | Cowpunk |
Vintage Vigilant
Vintage Vigilant
We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.
Seen it Cheaper?
Seen it Cheaper?
We strive to offer the best prices on over 5000 wines. If you've seen this product cheaper elsewhere, please message our dedicated price match service line to see if we can do you a better deal.
Delivery Times
Delivery Times
To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.
Returns and Warranty
Returns and Warranty
Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.
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Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
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- WEWine Enthusiast
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- JSJames Suckling
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- RPRobert Parker/Wine Advocate
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Cowpunk Chardonnay
Summary: Cowpunk are small batch wines made from single sites, crafted by Aaron Mercer and grown by long term friends and acquaintances. 100% unashamedly natural, Cowpunk is leading the charge for the modern drinker seeking wines made in a hands-off manner but still want complexity and enjoyment. Made by award winning winemaker Aaron Mercer this dynamic brand is organic, vegan, preservative free and features no additions.
Vineyards: Sourced from established vineyards in cool climate, high-altitude Tumbarumba, NSW.
Winemaking: Wild Fermented in 800L Amphora clay pots on full solids with no additions. Matured on solids in Amphora for 6months prior to bottling. Made using natural philosophies and with no additions. Vegan friendly, unfined and unfiltered.
Tasting Note: Fresh and pure with green mango and white peach fruit overlaid by notes of sea salt, riverstone and aniseed. The maturation in Clay Amphora is evident in the excellent chalky texture and the complex but fruit driven palate. Flavours of lime, nectarine and pink grapefruit are given tension and profile by a fine mineral acid backbone
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