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Villa Sandi 'Il Fresco' Organic Prosecco DOC NV

$24.17
1 Bottle ($24.17)

Free Delivery Orders over $250*

Or $9.95 flat fee Australia wide.

Dispatched from our Melbourne store.

Critic reviews

Wine Enthusiast – An attractive value, this is generous and fresh, with layers of citrus, peach, honey and dried grass. Pair this with cheese appetizers or Parmigiano chunks.

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Vintage Vigilant

We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Whole grapes are softly pressed, and the must is stored in controlled temperature tanks after a first racking. It is then inoculated with selected yeast cultures, and fermentation takes place at a controlled temperature of 15-16°C (60°F). Upon reaching the required alcohol and sugar content, fermentation is stopped by refrigeration. After a two month period on lees, the sparkling wine is ready for bottling.

Type Champagne & Sparkling
Varietal(s) Glera Chardonnay Pinot Blanc
Country Italy
Region Treviso
Appellation Prosecco
Brand Villa Sandi
Vintage NV

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Villa Sandi 'Il Fresco' Organic Prosecco DOC NV (6 Bottle Case)-Current Promotions-World Wine
Villa Sandi

Villa Sandi 'Il Fresco' Organic Prosecco DOC NV

$24.17

Whole grapes are softly pressed, and the must is stored in controlled temperature tanks after a first racking. It is then inoculated with selected yeast cultures, and fermentation takes place at a controlled temperature of 15-16°C (60°F). Upon reaching the required alcohol and sugar content, fermentation is stopped by refrigeration. After a two month period on lees, the sparkling wine is ready for bottling.

Title

  • 1 Bottle
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