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Villa Sandi 'Il Fresco' Organic Prosecco DOC NV
Sale ends Sunday at 11:59 pm. Some exclusions apply.
Villa Sandi 'Il Fresco' Organic Prosecco DOC NV - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Whole grapes are softly pressed, and the must is stored in controlled temperature tanks after a first racking. It is then inoculated with selected yeast cultures, and fermentation takes place at a controlled temperature of 15-16°C (60°F). Upon reaching the required alcohol and sugar content, fermentation is stopped by refrigeration. After a two month period on lees, the sparkling wine is ready for bottling.
| Type | Champagne & Sparkling |
|---|---|
| Varietal(s) | Glera |
| Country | Italy |
| Region | Treviso |
| Appellation | Prosecco |
| Brand | Villa Sandi |
Critic reviews
Critic reviews
Wine Enthusiast – An attractive value, this is generous and fresh, with layers of citrus, peach, honey and dried grass. Pair this with cheese appetizers or Parmigiano chunks.
Wine Enthusiast – An attractive value, this is generous and fresh, with layers of citrus, peach, honey and dried grass. Pair this with cheese appetizers or Parmigiano chunks.
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France
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Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Villa Sandi 'Il Fresco' Organic Prosecco DOC NV
Whole grapes are softly pressed, and the must is stored in controlled temperature tanks after a first racking. It is then inoculated with selected yeast cultures, and fermentation takes place at a controlled temperature of 15-16°C (60°F). Upon reaching the required alcohol and sugar content, fermentation is stopped by refrigeration. After a two month period on lees, the sparkling wine is ready for bottling.
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