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Animus Distillery Elements Spiced Mandarin-Cello 700ml

$93.82
$89.13  -  Save 5%   with 6 bottle case  
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1 Bottle ($93.82)

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Dispatched from our Melbourne store.

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Vintage Vigilant

We aim to have all wines be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

Description

Animus’s Ambrosian Gin forms the base for the Elements Mandarin-Cello and provides a zesty and spicy foundation for this liqueur's potent mandarin fruit. The mandarins are predominantly sourced from Mildura, with the variety used changing depending on what’s available and what’s good. Peeled carefully by hand to avoid pith, the peels are soaked in the Ambrosian Gin for between 24 and 36 hours and then removed. The flesh is juiced (not by hand, they have a juicer!) and added to the vat before dilution with water and house-made sugar syrup to 30%.

Loaded with fresh and pure mandarin flavour with citrus, spice and zest notes from the Ambrosian base, this is lifted and perfumed with lovely balance and intensity of flavour. It’s luscious, with a rounded, mandarin-drenched close.

Type Spirits
Varietal(s) Gin
Country Australia
Region Macedon Ranges
Brand Animus Distillery
Vintage NV

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Animus Distillery Elements Spiced Mandarin-Cello 700ml-Spirits-World Wine
Animus Distillery

Animus Distillery Elements Spiced Mandarin-Cello 700ml

$93.82

Animus’s Ambrosian Gin forms the base for the Elements Mandarin-Cello and provides a zesty and spicy foundation for this liqueur's potent mandarin fruit. The mandarins are predominantly sourced from Mildura, with the variety used changing depending on what’s available and what’s good. Peeled carefully by hand to avoid pith, the peels are soaked in the Ambrosian Gin for between 24 and 36 hours and then removed. The flesh is juiced (not by hand, they have a juicer!) and added to the vat before dilution with water and house-made sugar syrup to 30%.

Loaded with fresh and pure mandarin flavour with citrus, spice and zest notes from the Ambrosian base, this is lifted and perfumed with lovely balance and intensity of flavour. It’s luscious, with a rounded, mandarin-drenched close.

Title

  • 1 Bottle
  • 6 Bottle Case
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