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Animus Distillery Elements Spiced Mandarin-Cello 700ml
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Animus Distillery Elements Spiced Mandarin-Cello 700ml - 1 Bottle is backordered and will ship as soon as it is back in stock.
Free Delivery Orders over $250*
Or $9.95 flat fee Australia wide.
Dispatched from our Melbourne store.
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Animus’s Ambrosian Gin forms the base for the Elements Mandarin-Cello and provides a zesty and spicy foundation for this liqueur's potent mandarin fruit. The mandarins are predominantly sourced from Mildura, with the variety used changing depending on what’s available and what’s good. Peeled carefully by hand to avoid pith, the peels are soaked in the Ambrosian Gin for between 24 and 36 hours and then removed. The flesh is juiced (not by hand, they have a juicer!) and added to the vat before dilution with water and house-made sugar syrup to 30%.
Loaded with fresh and pure mandarin flavour with citrus, spice and zest notes from the Ambrosian base, this is lifted and perfumed with lovely balance and intensity of flavour. It’s luscious, with a rounded, mandarin-drenched close.
| Type | Spirits |
|---|---|
| Varietal(s) | Gin |
| Country | Australia |
| Region | Macedon Ranges |
| Brand | Animus Distillery |
| Vintage | NV |
-
Red Wine
-
White Wine
-
Rosé Wine
-
Champagne & Sparkling
-
Dessert, Sherry & Port
France
Italy
Spain
Australia
New-Zealand
Germany
Austria
Portugal
South-Africa
Greece
USA
-
Wine GiftA great wine gift. -
Green WineA wine made using sustainable, organic and/or biodynamic practices in
the vineyard and the winery. -
CollectibleA wine that will improve and possibly increase in value with
careful cellaring. -
BoutiqueA wine from a small, artisanal winery. -
Screw CapNo corkscrew required to open. -
Magnum1500ml bottle.
- TWFThe Wine Front
- JHJames Halliday
- WWWorld Wine
- WSWine Spectator
- WEWine Enthusiast
- BHAllen Meadows
- JSJames Suckling
- DEDecanter
- JRJancis Robinson
- STStephen Tanzer
- AGAntonio Galloni/Vinous
- RPRobert Parker/Wine Advocate
- HHHuon Hooke
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Animus Distillery Elements Spiced Mandarin-Cello 700ml
Animus’s Ambrosian Gin forms the base for the Elements Mandarin-Cello and provides a zesty and spicy foundation for this liqueur's potent mandarin fruit. The mandarins are predominantly sourced from Mildura, with the variety used changing depending on what’s available and what’s good. Peeled carefully by hand to avoid pith, the peels are soaked in the Ambrosian Gin for between 24 and 36 hours and then removed. The flesh is juiced (not by hand, they have a juicer!) and added to the vat before dilution with water and house-made sugar syrup to 30%.
Loaded with fresh and pure mandarin flavour with citrus, spice and zest notes from the Ambrosian base, this is lifted and perfumed with lovely balance and intensity of flavour. It’s luscious, with a rounded, mandarin-drenched close.
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