Luigi Pira Barbera d'Alba 2018 (12 bottle case)

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Size: 750

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About This Wine

The wine-making process of Barbera d'Alba takes place in horizontal fermentation tanks with temperature control for 12-14 days. The wine matures over 12 moths, partly in small wooden barrels (barrique and tonneau barrels) and partly in large wooden barrels. Intense ruby red color. The nose is young, complex, well balanced between spicy notes of oak and wild berries. The taste is mouthfilling, balanced and very persistent. It's a full-bodied wine.

Type Red Wine
Varietal(s) Barbera
Country Italy
Region Piedmont
Appellation Barbera d'Alba
Brand Luigi Pira
Vintage 2018

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