All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
World Wine – “Medium deep colour, Fragrant and evolved blackcurrant, blackberry, cedar/cigar box, hint tobacco leaf aromas with vanilla, toasted almond, Turkish Delight notes. Well concentrated palate with plentiful blackcurrant, blackberry mulberry fruits, persistent fine grainy tannins, attractive mid-palate volume and lovely crème brulée, marzipan, vanilla oak notes. Finishes chocolatey with excellent mineral length. This is a beautiful Coonawarra Cabernet Sauvignon with the density, complexity and torque to develop for the long haul. Based on Reynell Selection Cabernet Sauvignon and aged in new French oak for 18 months. The buoyant fruit and balanced structure makes it easy to drink, but its best years are ahead.” Andrew Caillard MW, The Vintage Journal
About This Wine
Since the release of the inaugural 1988 vintage, First Growth has set a benchmark for superior wine quality in the Coonawarra region. It is a wine made without compromise, using only the very best viticulture and winemaking practices, and is only produced when a particular vintage shows exceptional fruit quality and is deemed to have ageing potential for a minimum of fifteen years. First Growth is made exclusively from Reynell selection Cabernet Sauvignon (cuttings from pre-phylloxera Bordeaux) grown in the very best sub-sections of Parker Coonawarra Estate’s Abbey vineyard.
|Brand||Parker Coonawarra Estate|
The Coonawarra wine region is most known for its Cabernet Sauvignon that is produced on red “terra rossa” soil. This clay soil is one of the most notable in the “New World” of wine covering an area of only 15kmx2km. The terra rossa soil also overlies soft, penetrable limestone and it is this uncommon combination that makes this region so special.
“Cabernet Sauvignon is the most widely planted variety in the world and Coonawarra is one of the few regions where free draining soils and maritime ripening conditions achieve the ultimate varietal expression.” Coonawarra.org
From Coonawarra Cabernet you can expect a medium bodied red with powerful yet polished tannins, luscious dark berry fruit, herb and mint flavours as well as satisfying length.
While half of region’s production is Cabernet, the limestone soils also suit planting of Chardonnay, Riesling and Sauvignon blanc.