All wines over $25 per bottle will be vintage specific. In the case the listed vintage is out of stock, we will inform you via email for approval to go ahead.
World Wine – “Medium deep colour, Fragrant and evolved blackcurrant, blackberry, cedar/cigar box, hint tobacco leaf aromas with vanilla, toasted almond, Turkish Delight notes. Well concentrated palate with plentiful blackcurrant, blackberry mulberry fruits, persistent fine grainy tannins, attractive mid-palate volume and lovely crème brulée, marzipan, vanilla oak notes. Finishes chocolatey with excellent mineral length. This is a beautiful Coonawarra Cabernet Sauvignon with the density, complexity and torque to develop for the long haul. Based on Reynell Selection Cabernet Sauvignon and aged in new French oak for 18 months. The buoyant fruit and balanced structure makes it easy to drink, but its best years are ahead.” Andrew Caillard MW, The Vintage Journal
World Wine – "Medium deep colour. Intense blackcurrant, blackberry aromas with cedar/ mocha oak notes. Generous, supple and claret-like with plentiful cassis, blackberry, mulberry fruits, earthy notes fine looseknit grainy textures, and well-balanced mocha, vanilla oak. Finishes cedary with fruit sweet notes and attractive mineral length. A very smart Coonawarra Shiraz reflecting vine age, classic terra rossa soils and empathetic winemaking. Drink now." Rating: 96 points Source: Andrew Caillard MW, The Vintage Journal
World Wine – "Medium deep colour. Intense blackcurrant, dark chocolate, roasted chestnut aromas and flavours with herb garden, chinotto notes, fine-grained/ cedary tannins, superbly integrated vanilla, mocha notes and fresh long mineral acidity. Finishes al-dente firm. A classic vintage with lovely definition, density and vinosity. Should develop very well over the medium to long term. Drink now but best 2024-2032." Cabernet Sauvignon 88% | Petit Verdot 12% Andrew Caillard MW, The Vintage Journal