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St Huberts Pinot Noir 2015

$35.99
$34.19  -  Save 5%   with 12 bottle case  
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Vintage Vigilant

We aim to have all wines above $30 be vintage specific. In the case the listed vintage is out of stock and you note you would like that particular vintage, we will inform you via email for approval to go ahead.

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Delivery Times

To be able to supply such a unique & extensive range of boutique wines, we don't hold much of the inventory. So with us, there is the added step of receiving the wine from our local suppliers before it is dispatched to you. Most orders are dispatched within 3-6 working days.

Returns and Warranty

Replacement or refund offered if bottles are faulty or damaged. All our deliveries are insured against loss, however you must notify us in a reasonable amount of time.

About this Wine

St Huberts Pinot Noir is designed to be a 'fuller' style Yarra Valley Pinot, with more depth and concentration than many of our local brethren. Fruit is sourced from the St Huberts vineyard and other warmer sites - particularly on the Lower Yarra Valley flats. The use of the 114 and 115 clones brings riper 'fleshy berry' characters all the while delivering fantastic structure. In the winery, St Huberts utilises a percentage of whole bunches in the ferments. Wild yeast, a little barrel fermentation, some time on lees, and a lick of good French oak add complexity to the wine. Most importantly this wine stays varietally characteristic. It looks and feels like Pinot Noir and shows great beauty in its regional representation. The wine is light bodied – a ripe year showing generous red fruits and reasonably structured tannins. The wine is even and supple in the mouth – a hint of blood plum and nutmeg preceding a long cherry and toast finish.

Type Red Wine
Varietal(s) Pinot Noir
Country Australia
Region Yarra Valley
Brand St Huberts
Vintage 2015

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St Huberts Pinot Noir 2015-Red Wine-World Wine
St Huberts

St Huberts Pinot Noir 2015

$35.99

St Huberts Pinot Noir is designed to be a 'fuller' style Yarra Valley Pinot, with more depth and concentration than many of our local brethren. Fruit is sourced from the St Huberts vineyard and other warmer sites - particularly on the Lower Yarra Valley flats. The use of the 114 and 115 clones brings riper 'fleshy berry' characters all the while delivering fantastic structure. In the winery, St Huberts utilises a percentage of whole bunches in the ferments. Wild yeast, a little barrel fermentation, some time on lees, and a lick of good French oak add complexity to the wine. Most importantly this wine stays varietally characteristic. It looks and feels like Pinot Noir and shows great beauty in its regional representation. The wine is light bodied – a ripe year showing generous red fruits and reasonably structured tannins. The wine is even and supple in the mouth – a hint of blood plum and nutmeg preceding a long cherry and toast finish.

Size:

  • 1 Bottle
  • 12 Bottle Case
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